03.08. Department of Food Engineering

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Date Issued:  [2010 TO 2019]
Fulltext:  No Fulltext
Type:  Conference Object

Results 1-7 of 7 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
12015Antiproliferative and apoptotic effects of ponatinib and its effects on macromolecular changes in imatinib-sensitive and resistant chronic myeloid leukemia (CML) cell lines: a mechanistic approachKartal Yandım, Melis; Ceylan, Çağatay ; Elmas, Efe; Baran, Yusuf 
22012Contributions to modelling of glycolytic pathway of saccharomyces cerevisiaeBüyükkileci, Ceylan; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk
32012Effects of nisin and lysozyme on Staphylococcus aureus strains isolated from raw milk and cheese samplesSudagidan, Mert; Yemenicioglu, Ahmet 
42012Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsionÇabuk, Burcu; Harsa, Şebnem 
52017The importance of loco-regional tumor burden and surgery on survival in patients with de novo stage IV breast cancer; post-hoc analyses of protocol MF07-01Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Cantürk, Z.; Sezgin, Efe 
62015Novel ferroxidases in mammalian intestinal epithelial cellsDoğuer, Çağlar; Ha, Jung-Heun; Güleç, Şükrü ; Flores, Shireen; Wang, Xiaoyu; Han, Yi
72012Screening of aroma profiles for artisanal yogurt starter culturesBaran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem