03.08. Department of Food Engineering
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2023 | Discovery, characterization, and databases of enzymes from sourdough | Ağırbaşlı, Zeynep; Harsa, Şebnem |
| 2 | 2023 | Enzyme production from sourdough | Elvan, Menşure; Harsa, Şebnem |
| 3 | 2022 | Enzyme technology in value addition of wine and beer processing | Uzuner, Sibel |
| 4 | 2021 | Exopolysaccharides in food processing industrials | Arserim-Uçar, Dilhun Keriman; Konuk Takma, Dilara; Korel, Figen |
| 5 | 2023 | Sourdough Microorganisms in Food Applications | Elvan, M.; Harsa, S. |
| 6 | 2021 | UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effects | Hakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan |