03.08. Department of Food Engineering
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2012 | Bioethanol production from low cost agro-industrial waste products | Evcan, Ezgi ; Tarı, Canan ; Özen, Banu |
| 2 | 2012 | Contributions to modelling of glycolytic pathway of saccharomyces cerevisiae | Büyükkileci, Ceylan; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk |
| 3 | 2012 | Effects of nisin and lysozyme on Staphylococcus aureus strains isolated from raw milk and cheese samples | Sudagidan, Mert; Yemenicioglu, Ahmet |
| 4 | 2012 | Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsion | Çabuk, Burcu; Harsa, Şebnem |
| 5 | 2012 | Screening of aroma profiles for artisanal yogurt starter cultures | Baran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem |