03.08. Department of Food Engineering

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Type:  Project
Author:  Harsa, Hayriye Şebnem
Subject:  Mikroenkapsülasyon

Results 1-1 of 1 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12019Peynir altı suyu (PAS) proteini-hemiselüloz kompleksine Lactobacillus pentosus’un mikroenkapsülasyonu ve sofralık zeytine empregnasyonuBaysal, Ayşe Handan ; Harsa, Hayriye Şebnem