| Issue Date | Title | Author(s) |
| 1 | Feb-2021 | Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milk | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |
| 2 | Oct-2018 | Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
| 3 | Aug-2014 | Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds | Arcan, İskender; Yemenicioğlu, Ahmet |
| 4 | 2020 | Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixture | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |
| 5 | Feb-2009 | Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme | Gemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide |
| 6 | Apr-2013 | Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme | Arcan, İskender; Yemenicioğlu, Ahmet |
| 7 | 2020 | Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmon | Boyacı, Derya; Yemenicioğlu, Ahmet |
| 8 | Sep-2012 | Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of staphylococcus aureus strains isolated from raw milk and cheese samples | Sudağıdan, Mert; Yemenicioğlu, Ahmet |
| 9 | Jun-2018 | Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals | Boyacı, Derya; Yemenicioğlu, Ahmet |
| 10 | Jan-2006 | Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging | Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah |
| 11 | 2020 | An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel apples | Kavur, Pelin Barış; Yemenicioğlu, Ahmet |
| 12 | 2007 | Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form | Gemili, Seyhun; Umdu, Emin Selahattin; Yaprak, Nilgün; Üstok, Fatma Işık; Yener, Fatih Yalçın Güneş; Mecitoğlu Güçbilmez, Çiğdem; Altınkaya, Sacide ; Yemenicioğlu, Ahmet |
| 13 | 2021 | Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenols | Boyacı, Derya; Barış Kavur, Pelin; Güleç, Şükrü ; Yemenicioğlu, Ahmet |
| 14 | Oct-2005 | Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from aureobasidium pullulans fermentation | Kandemir, Nilay; Yemenicioğlu, Ahmet ; Mecitoğlu, Çiğdem; Elmacı, Zehra Seda; Arslanoğlu, Alper ; Göksungur, Mehmet Yekta; Baysal, Taner |
