Yemenicioğlu, A.
Yemenicioğlu, A
Yemenicioglu, A.
Yemenicioglu, A
Yemenicioğlu,A.
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Date issued
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Results 1-6 of 6 (Search time: 0.066 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2016 | Zein and Its Composites and Blends With Natural Active Compounds: Development of Antimicrobial Films for Food Packaging | Yemenicioğlu, Ahmet |
| 2 | 2016 | Strategies for Controlling Major Enzymatic Reactions in Fresh and Processed Vegetables | Yemenicioğlu, Ahmet |
| 3 | 2022 | Edible Food Packaging With Natural Hydrocolloids and Active Agents | Yemenicioğlu, Ahmet |
| 4 | 2025 | Developments in Antimicrobial Food Packaging From Zein Incorporating Natural Active Agents | Yemenicioğlu, A. |
| 5 | 2018 | Basic Strategies and Testing Methods To Develop Effective Edible Antimicrobial and Antioxidant Coating | Yemenicioğlu, Ahmet |
| 6 | 2025 | Antimicrobial Edible Films of Emerging Hydrocolloids Extracted From Food Processing Waste | Yemenicioğlu, A. ; Gözde Seval, S.; Pelin, B.K.; Elif, Ç.; Miray, B. |
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