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Unrevealing the Impact of Pulsed Electric Fields (pef) on Cucumber Seed Vigour and Surface Disinfection

dc.contributor.author Atmaca, Bahar
dc.contributor.author Uzuner, Sibel
dc.contributor.author Akdemir Evrendilek, Gülsün
dc.contributor.author Bulut, Nurullah
dc.contributor.author Uzuner, Sibel
dc.contributor.other 03.08. Department of Food Engineering
dc.contributor.other 03. Faculty of Engineering
dc.contributor.other 01. Izmir Institute of Technology
dc.date.accessioned 2021-11-06T09:49:31Z
dc.date.available 2021-11-06T09:49:31Z
dc.date.issued 2021
dc.description.abstract Chemicals used for seed treatments help to increase the agricultural production by preventing pests and pathogens but also cause environmental and health problems. Thus, environmentally-friendly technologies need to be developed for a seed treatment that inactivates surface microflora and improves seed vigor. One such pulsed electric field (PEF) treatment applied to cucumber seeds in the range of 1.07-17.28 Joule (J) significantly enhanced a mean germination rate (MGR) by up to 9%, a normal seedling rate by 25.73%, and a resistance to 100 and 200 mM salt stresses by 96% and 91.67%, respectively, with a stronger and faster growth of roots and seedlings. PEF treatment provided 3.34 and 3.22 log-reductions in the surface microflora of total mold and yeast and total aerobic mesophilic bacteria, respectively. The electrical conductivity (EC) values of the control samples increased over time, from 4 to 24 h. Those of the PEF-treated samples after 4, 12, and 24th hours were also more affected by the measurement time not by the PEF treatment. The joint optimization of 18 responses based on the best-fit Gaussian process model pointed to 19.78 s and 17.28 J as the optimal settings. The PEF treatment appeared to improve seed germination ability and stress resistance with the adequate inactivation of surface microflora. en_US
dc.description.sponsorship Financial support was provided by TUBITAK (Project no: 217O068) en_US
dc.identifier.doi 10.2478/ebtj-2021-0027
dc.identifier.issn 2564-615X
dc.identifier.scopus 2-s2.0-85118226190
dc.identifier.uri https://doi.org/10.2478/ebtj-2021-0027
dc.identifier.uri https://hdl.handle.net/11147/11439
dc.language.iso en en_US
dc.publisher Sciendo en_US
dc.relation.ispartof Eurobiotech Journal en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Cucumber seeds en_US
dc.subject Pulsed electric fields en_US
dc.subject Germination en_US
dc.subject Seed vigour en_US
dc.subject Stress tolerance en_US
dc.title Unrevealing the Impact of Pulsed Electric Fields (pef) on Cucumber Seed Vigour and Surface Disinfection en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Uzuner, Sibel
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.description.department İzmir Institute of Technology. Food Engineering en_US
gdc.description.endpage 193 en_US
gdc.description.issue 4 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q3
gdc.description.startpage 180 en_US
gdc.description.volume 5 en_US
gdc.identifier.openalex W3208947225
gdc.identifier.wos WOS:000711087500003
gdc.openalex.fwci 1.16
gdc.openalex.normalizedpercentile 0.62
gdc.opencitations.count 8
gdc.scopus.citedcount 9
gdc.wos.citedcount 8
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