Short Wave Ultraviolet Light (uvc) Disinfection of Surface - Inhibition of Alicyclobacillus Acidoterrestris Spores on Agar Medium
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Date
2008
Authors
Baysal, Ayşe Handan
Ünlütürk, Sevcan
Journal Title
Journal ISSN
Volume Title
Publisher
Technical Research Center of Finland
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Abstract
Alicyclobacillus species are thermoacidophilic spoilage spore-formers found in
soil. The spores can survive the normal hot fill processes that are carried out on
commercial fruit juices. It seems likely that fruit in contact with soil are
susceptible to contamination by Alicyclobacillus. Beverage ingredients e.g.
liquid sugar are also a potential contamination sources. Alicyclobacillus has also
been isolated from citrus processing lines.
Description
Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; Istanbul; Turkey; 22 October 2007 through 23 October 2007
Keywords
Alicyclobacillus acidoterrestris, Ultraviolet light
Turkish CoHE Thesis Center URL
Fields of Science
Citation
Baysal, A. H., and Ünlütürk, S. (2008). Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar medium. In G. Wirtanen, & S. Salo (Eds.), Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Paper presented at the 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries Istanbul; Turkey, 22-23 October (pp. 92-93). Finland: VTT.
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Source
VTT Symposium (Valtion Teknillinen Tutkimuskeskus)
Volume
Issue
251
Start Page
92
End Page
93
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1
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707
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326
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