Short Wave Ultraviolet Light (uvc) Disinfection of Surface - Inhibition of Alicyclobacillus Acidoterrestris Spores on Agar Medium

dc.contributor.author Baysal, Ayşe Handan
dc.contributor.author Ünlütürk, Sevcan
dc.contributor.other 03.08. Department of Food Engineering
dc.contributor.other 03. Faculty of Engineering
dc.contributor.other 01. Izmir Institute of Technology
dc.date.accessioned 2017-11-30T08:02:56Z
dc.date.available 2017-11-30T08:02:56Z
dc.date.issued 2008
dc.description Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; Istanbul; Turkey; 22 October 2007 through 23 October 2007 en_US
dc.description.abstract Alicyclobacillus species are thermoacidophilic spoilage spore-formers found in soil. The spores can survive the normal hot fill processes that are carried out on commercial fruit juices. It seems likely that fruit in contact with soil are susceptible to contamination by Alicyclobacillus. Beverage ingredients e.g. liquid sugar are also a potential contamination sources. Alicyclobacillus has also been isolated from citrus processing lines. en_US
dc.identifier.citation Baysal, A. H., and Ünlütürk, S. (2008). Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar medium. In G. Wirtanen, & S. Salo (Eds.), Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Paper presented at the 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries Istanbul; Turkey, 22-23 October (pp. 92-93). Finland: VTT. en_US
dc.identifier.isbn 9789513863258
dc.identifier.issn 0357-9387
dc.identifier.scopus 2-s2.0-56349102872
dc.identifier.uri https://hdl.handle.net/11147/6518
dc.language.iso en en_US
dc.publisher Technical Research Center of Finland en_US
dc.relation.ispartof VTT Symposium (Valtion Teknillinen Tutkimuskeskus) en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Alicyclobacillus acidoterrestris en_US
dc.subject Ultraviolet light en_US
dc.title Short Wave Ultraviolet Light (uvc) Disinfection of Surface - Inhibition of Alicyclobacillus Acidoterrestris Spores on Agar Medium en_US
dc.type Conference Object en_US
dspace.entity.type Publication
gdc.author.id
gdc.author.id
gdc.author.institutional Baysal, Ayşe Handan
gdc.author.institutional Ünlütürk, Sevcan
gdc.author.institutional Ünlütürk, Sevcan
gdc.author.institutional Baysal, Ayşe Handan
gdc.author.yokid 101983
gdc.author.yokid 44047
gdc.coar.access open access
gdc.coar.type text::conference output
gdc.description.department İzmir Institute of Technology. Food Engineering en_US
gdc.description.endpage 93 en_US
gdc.description.issue 251 en_US
gdc.description.publicationcategory Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality N/A
gdc.description.startpage 92 en_US
gdc.description.wosquality N/A
gdc.scopus.citedcount 1
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