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| Issue Date | Title | Author(s) |
| Aug-1995 | Adsorption Equilibrium and Dynamics of Lactase/Cm-sephadex System | Harsa, Hayriye Şebnem ; Göksungur, Yekta; Güvenç, Ulgar |
| 2024 | Aronya İçerikli Vegan Besin Takviyesi Geliştirilmesi | Oruç, Yaren Tuğba |
| 2008 | B-Galactosidase of Kluyveromyces Lactis: Immobilization, Characterization and Hydrolysis Behavior of Enzyme | Çabuk, Burcu |
| Sep-2004 | Batch Production of L(+) Lactic Acid From Whey by Lactobacillus Casei (nrrl B-441) | Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem |
| Apr-2010 | Biochemical and Thermal Properties of Ss-Galactosidase Enzymes Produced by Artisanal Yoghurt Cultures | Üstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem |
| 2001 | Biosortion of Nickel (ii) by Using Waste Baker's Yeast | Özdemir, Peruze |
| Oct-2001 | Chromatographic Separation of Amyloglucosidase From the Mixtures of Enzymes | Harsa, Hayriye Şebnem ; Furusaki, Shintaro |
| 2020 | Covıd 19 Pandemi Döneminde Potansiyel Besin Önerileri | Ağırbaşlı, Zeynep; Kamber, Aslıhan ; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem |
| 2002 | Determination of the Effects of Biomaterials on Human Peripheral Blood Mononuclear Cells (pbmc) | Sudağıdan, Mert; Güneş, Hatice ; Harsa, Şebnem |
| 2008 | Determination of Whey-Based Medium Requirements and Growth Characteristics for the Production of Yoghurt Starter Cultures | Soydemir, Elçin |
| 2021 | Developing a Functional Lozenge With Microencapsulated Lactiplantibacillus Pentosus To Improve Oral and Dental Health | Elvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem |
| Jul-2019 | Developing a Guide of Bioinformatic Database for Probiotic Products | Yılmaz, Melike |
| Jul-2019 | Developing Probiotic Lozenges To Improve Oral Health | Elvan, Menşure |
| Mar-2023 | Developing Spreadable Peanut Butters Incorporated With the Encapsulated Potential Psychobiotic Lactococcus Lactis C19.1 Strain | Akkuş, Zeynep Aysun |
| 2013 | Development and Characterization of Whey Based Alpha-Lactalbumin Protein Nanotubes for Food Applications | Tarhan, Özgür |
| Jun-2022 | Development of a Functional Chocolate Using Gamma-Amino Butyric Acid Producer Lacticaseibacillus Rhamnosus Nrrl B-442 | Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem |
| Dec-2022 | Development of Fermented Vegan Food Formulations With Improved Angiotensin-I Converting Enzyme Inhibitory (ace-I) Activity | Esen, Berna |
| Oct-2019 | Development of Functional Chocolate Using Gamma-Amino Butyric Acid Producer Probiotic: Prominent To Alleviate Anxiety Disorder | Özer, Merve |
| Jul-2015 | Development of Functional Food Ingredient as a Solution for Protein-Energy Malnutrition; an Amino Acid Source With Low-Phenylalanine Content | Akın, Hilal |
| Dec-2016 | Development of Gluten-Free Bread Formulations Based on Chickpea Flour: Optimization of Formulation, Evaluation of Dough Properties and Bread Quality | Kahraman, Gökçen |
