Showing results 1 to 20 of 32
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| Issue Date | Title | Author(s) |
| Sep-2004 | Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441) | Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem |
| Oct-2001 | Chromatographic separation of amyloglucosidase from the mixtures of enzymes | Harsa, Hayriye Şebnem ; Furusaki, Shintaro |
| 2020 | COVID 19 pandemi döneminde potansiyel besin önerileri | Ağırbaşlı, Zeynep; Kamber, Aslıhan ; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem |
| 2021 | Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental health | Elvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem |
| Jul-2019 | Developing a guide of bioinformatic database for probiotic products | Yılmaz, Melike |
| Jul-2019 | Developing probiotic lozenges to improve oral health | Elvan, Menşure |
| Mar-2023 | Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain | Akkuş, Zeynep Aysun |
| Dec-2022 | Development of fermented vegan food formulations with improved angiotensin-I converting enzyme inhibitory (ACE-I) activity | Esen, Berna |
| 2021 | Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
| 2007 | Effect of symbiotic relationship of Lactobacillus butgaricus 77 and Streptococcus thermophilus 9512 on betagalactosidase and lactic acid production | Üstok, Fatma Işık; Tari, Canan ; Harsa, Şebnem |
| 2012 | Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsion | Çabuk, Burcu; Harsa, Şebnem |
| Jul-2022 | Functionalization of a vegan snack with antimicrobial edible coating | Atik, Hande |
| Feb-2005 | Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region | Bulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl |
| Apr-2005 | Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey | Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice |
| 2007 | Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk | Yavuzdurmaz, Hatice |
| 2007 | Isolation, phenotypic and genotypic charecterization of yoghurt starter bacteris | Erkuş, Oylum |
| 2000 | L(+)lactic acid production from whey by lactobacillus casei NRRL B-441 | Büyükkileci, Ali Oğuz |
| 2022 | Lactic acid bacteria: isolation–characterization approaches and industrial applications | Meruvu, Haritha; Tellioğlu Harsa, Şebnem |
| 2004 | Mechanical properties of hydroxyapatite composites reinforced with hydroxyapatite whiskers | Şimşek, Deniz ; Çiftçioğlu, Rukiye; Güden, Mustafa ; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
| Dec-2021 | Modulating Akkermansia muciniphila by probiotics for obesity management | Kamber, Aslıhan |
