Browsing by Author Harsa, Hayriye Şebnem

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Issue DateTitleAuthor(s)
Sep-2004Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441)Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem 
Oct-2001Chromatographic separation of amyloglucosidase from the mixtures of enzymesHarsa, Hayriye Şebnem ; Furusaki, Shintaro
2020COVID 19 pandemi döneminde potansiyel besin önerileriAğırbaşlı, Zeynep; Kamber, Aslıhan ; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem 
2021Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental healthElvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem 
Jul-2019Developing a guide of bioinformatic database for probiotic productsYılmaz, Melike
Jul-2019Developing probiotic lozenges to improve oral healthElvan, Menşure
Mar-2023Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strainAkkuş, Zeynep Aysun
Dec-2022Development of fermented vegan food formulations with improved angiotensin-I converting enzyme inhibitory (ACE-I) activityEsen, Berna
2021Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolatesÖztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem 
2007Effect of symbiotic relationship of Lactobacillus butgaricus 77 and Streptococcus thermophilus 9512 on betagalactosidase and lactic acid productionÜstok, Fatma Işık; Tari, Canan ; Harsa, Şebnem 
2012Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsionÇabuk, Burcu; Harsa, Şebnem 
Jul-2022Functionalization of a vegan snack with antimicrobial edible coatingAtik, Hande
Feb-2005Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia regionBulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl 
Apr-2005Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in TurkeyApaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice 
2007Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milkYavuzdurmaz, Hatice
2007Isolation, phenotypic and genotypic charecterization of yoghurt starter bacterisErkuş, Oylum
2000L(+)lactic acid production from whey by lactobacillus casei NRRL B-441Büyükkileci, Ali Oğuz 
2022Lactic acid bacteria: isolation–characterization approaches and industrial applicationsMeruvu, Haritha; Tellioğlu Harsa, Şebnem 
2004Mechanical properties of hydroxyapatite composites reinforced with hydroxyapatite whiskersŞimşek, Deniz ; Çiftçioğlu, Rukiye; Güden, Mustafa ; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
Dec-2021Modulating Akkermansia muciniphila by probiotics for obesity managementKamber, Aslıhan