Showing results 1 to 20 of 59
next >
| Issue Date | Title | Author(s) |
| Aug-1995 | Adsorption Equilibrium and Dynamics of Lactase/Cm-sephadex System | Harsa, Hayriye Şebnem ; Göksungur, Yekta; Güvenç, Ulgar |
| 2024 | Aronya İçerikli Vegan Besin Takviyesi Geliştirilmesi | Oruç, Yaren Tuğba |
| Sep-2004 | Batch Production of L(+) Lactic Acid From Whey by Lactobacillus Casei (nrrl B-441) | Büyükkileci, Ali Oğuz ; Harsa, Hayriye Şebnem |
| Apr-2010 | Biochemical and Thermal Properties of Ss-Galactosidase Enzymes Produced by Artisanal Yoghurt Cultures | Üstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem |
| Oct-2001 | Chromatographic Separation of Amyloglucosidase From the Mixtures of Enzymes | Harsa, Hayriye Şebnem ; Furusaki, Shintaro |
| 2020 | Covıd 19 Pandemi Döneminde Potansiyel Besin Önerileri | Ağırbaşlı, Zeynep; Kamber, Aslıhan ; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem |
| 2002 | Determination of the Effects of Biomaterials on Human Peripheral Blood Mononuclear Cells (pbmc) | Sudağıdan, Mert; Güneş, Hatice ; Harsa, Şebnem |
| 2021 | Developing a Functional Lozenge With Microencapsulated Lactiplantibacillus Pentosus To Improve Oral and Dental Health | Elvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem |
| Jul-2019 | Developing a Guide of Bioinformatic Database for Probiotic Products | Yılmaz, Melike |
| Jun-2022 | Development of a Functional Chocolate Using Gamma-Amino Butyric Acid Producer Lacticaseibacillus Rhamnosus Nrrl B-442 | Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem |
| Oct-2019 | Development of Functional Chocolate Using Gamma-Amino Butyric Acid Producer Probiotic: Prominent To Alleviate Anxiety Disorder | Özer, Merve |
| 2023 | Development of Microfibrillated Cellulose-Based Films From Globe Artichokes (cynara Scolymus) | Erguner, Merve (Samli); Harsa, Hayriye Sebnem ; Ergüner, Merve |
| Jul-2014 | Development of Whey Protein-Pullulan Microcapsules for the Encapsulation of Lactobacillus Acidophilus Nrrl-B 4495 as a Functional Food Ingredient | Çabuk, Burcu |
| 2023 | Discovery, Characterization, and Databases of Enzymes From Sourdough | Ağırbaşlı, Zeynep; Harsa, Şebnem |
| 2021 | Effect of Different Microencapsulating Materials on the Viability of S. Thermophilus Ccm4757 Incorporated Into Dark and Milk Chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
| 2007 | Effect of Symbiotic Relationship of Lactobacillus Butgaricus 77 and Streptococcus Thermophilus 9512 on Betagalactosidase and Lactic Acid Production | Üstok, Fatma Işık; Tari, Canan ; Harsa, Şebnem |
| 2024 | Enhancing a Vegan Snack Bar: Edible Coating Infused With Lentil Protein and Pomegranate Peel | Atik, Hande; Elvan, Mensure; Harsa, Sebnem |
| 2012 | Entrapment of Lactobacillus Acidophilus Nrrl B-1910 in Soy Milk Based Water-In (w-1/O Emulsion | Çabuk, Burcu; Harsa, Şebnem |
| 2023 | Enzyme Production From Sourdough | Elvan, Menşure; Harsa, Şebnem |
| 2023 | Geleneksel Fermente Ürünlerimizden İzole Edilen Laktik Asit Bakterileri İle; Angiotensin-ı Enzimi (ace)-inhibitörü Peptidleri ve Gama-aminobütirik Asit (gaba) İçeren; Fonksiyonel Peyniraltı Suyu İçeceği Geliştirilmesi | Harsa, Hayriye Şebnem ; Polat, Ferhat; Sezgin, Efe ; Kaygısız, Meral; Ağırbaşlı, Zeynep; Aluz, Barkın; Esen, Berna |
