Showing results 40 to 59 of 81
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| Issue Date | Title | Author(s) |
| Jan-2010 | Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins | Arcan, İskender; Yemenicioğlu, Ahmet |
| Oct-2017 | Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars | Konak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet |
| Sep-2012 | Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of staphylococcus aureus strains isolated from raw milk and cheese samples | Sudağıdan, Mert; Yemenicioğlu, Ahmet |
| 2012 | Effects of nisin and lysozyme on Staphylococcus aureus strains isolated from raw milk and cheese samples | Sudagidan, Mert; Yemenicioglu, Ahmet |
| 2008 | Enzim immobilize edilmiş membranların hazırlanması ve karakterizasyonu: membran performanslarının belirlenmesi | Alsoy Altınkaya, Sacide ; Yemenicioğlu, Ahmet ; Yürekli, Yılmaz |
| Jun-2018 | Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals | Boyacı, Derya; Yemenicioğlu, Ahmet |
| Dec-2019 | Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications | Sözbilen, Gözde Seval |
| Mar-2011 | Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials | Arcan, İskender; Yemenicioğlu, Ahmet |
| 2022 | Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials | Sözbilen, G.S.; Çavdaroğlu, E.; Yemenicioğlu, A. |
| 2021 | Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials | Sözbilen, Gözde Seval; Çavdaroğlu, Elif; Yemenicioğlu, Ahmet |
| Jan-2006 | Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging | Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah |
| 2020 | An innovative design and application of natural antimicrobial gelatin based filling to control risk of listeriosis from caramel apples | Kavur, Pelin Barış; Yemenicioğlu, Ahmet |
| Dec-2022 | Innovative food applications of novel multifunctional active edible gel fillings and coatings | Barış Kavur, Pelin |
| Dec-2021 | Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model | Hoşer, Ezgi |
| Jul-2022 | Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption | Başer, Filiz |
| 2020 | Natural hydrocolloids in the food sector - Recent applications beyond conventional uses | Yemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü |
| Feb-2023 | Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics | Çavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet |
| 2015 | Orta nemli incirlerde depolama sonrasında pektin metil esteraz aktivitesi değişimi | Demirbüker Kavak, Dilek ; Yemenicioğlu, Ahmet |
| 2017 | Otohidroliz ve enzimatik hidroliz kullanılarak fındık atıklarından prebiyotik olarak kullanılabilecek ksilooligosakkarit üretimi | Büyükkileci, Ali Oğuz ; Yemenicioğlu, Ahmet ; Yeğin, Sırma |
| Jun-2007 | Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized forms | Şimşek, Şebnem; Yemenicioğlu, Ahmet |
