Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
Browsing by Author
Yemenicioğlu, Ahmet
Enter a last name
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 75 to 81 of 81
< previous
Issue Date
Title
Author(s)
2016
Strategies for controlling major enzymatic reactions in fresh and processed vegetables
Yemenicioğlu, Ahmet
2003
Sıcaklık ve sürenin havuç ve yeşil fasulyelerde bulunan pektin metilesteraz enzimi üzerindeki etkisinin belirlenmesi
Yemenicioğlu, Ahmet
; Cemeroğlu, Bekir
Jul-2009
Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivars
Ökmen, Bilal
; Şığva, Hasan Özgür; Mutlu, Sevgi; Doğanlar, Sami
; Yemenicioğlu, Ahmet
; Frary, Anne
Jun-2022
The use of organic sun-dried fruits for delivery of phenolic compounds
Dervişoğlu, Gökhan; Yemenicioğlu, Ahmet
15-Jan-2022
Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional properties
Çavdaroğlu, Elif; Yemenicioğlu, Ahmet
Jun-2008
Water-soluble antioxidant potential of Turkish pepper cultivars
Frary, Anne
; Keçeli, Mehmet Ali; Ökmen, Bilal
; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet
; Doğanlar, Sami
2016
Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging
Yemenicioğlu, Ahmet