Browsing by Author Yemenicioğlu, Ahmet


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Showing results 54 to 62 of 62 < previous 
Issue DateTitleAuthor(s)
Apr-2010Salt tolerance in Solanum pennellii: Antioxidant response and related QTLFrary, Anne ; Göl, Deniz; Keleş, Davut; Ökmen, Bilal ; Pınar, Hasan; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami 
2015Siyah meyveli incir çeşitlerinin kurutularak değerlendirilmesiKonak, Ramazan; Kösoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet 
2016Strategies for controlling major enzymatic reactions in fresh and processed vegetablesYemenicioğlu, Ahmet 
2003Sıcaklık ve sürenin havuç ve yeşil fasulyelerde bulunan pektin metilesteraz enzimi üzerindeki etkisinin belirlenmesiYemenicioğlu, Ahmet ; Cemeroğlu, Bekir
Jul-2009Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivarsÖkmen, Bilal ; Şığva, Hasan Özgür; Mutlu, Sevgi; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Frary, Anne 
Jun-2022The use of organic sun-dried fruits for delivery of phenolic compoundsDervişoğlu, Gökhan; Yemenicioğlu, Ahmet 
15-Jan-2022Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional propertiesÇavdaroğlu, Elif; Yemenicioğlu, Ahmet 
Jun-2008Water-soluble antioxidant potential of Turkish pepper cultivarsFrary, Anne ; Keçeli, Mehmet Ali; Ökmen, Bilal ; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami 
2016Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packagingYemenicioğlu, Ahmet