Showing results 38 to 54 of 54
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Issue Date | Title | Author(s) |
2019 | Pasteurization of Verjuice by Uv-C Irradiation and Mild Heat Treatment | Kaya, Zehra; Ünlütürk, Sevcan |
2011 | Process Neural Network Method: Case Study I: Discrimination of Sweet Red Peppers Prepared by Different Methods | Ünlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper |
2009 | Quantitative risk assessment models for food pathogens | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
Oct-2010 | Rebuttal: Response To Regarding Letter To Editor "on the Modeling of Inactivation Kinetics by Uv Irradiation" | Ünlütürk, Sevcan |
Dec-2006 | Relationship Between Morphology, Rheology and Polygalacturonase Production by Aspergillus Sojae Atcc 20235 in Submerged Cultures | Göğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen |
Apr-2008 | Rheological Properties of Liquid Egg Products (leps) | Atılgan, Mehmet Reşat; Ünlütürk, Sevcan |
Jul-2019 | Rheological, Textural, Physico-Chemical and Sensory Properties of Low Sugar Apple Marmalade | Şirin, Pınar |
2021 | Shelf Life Extension of Strawberry Juice by Equivalent Ultrasound, High Pressure, and Pulsed Electric Fields Processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
2008 | Short Wave Ultraviolet Light (uvc) Disinfection of Surface - Inhibition of Alicyclobacillus Acidoterrestris Spores on Agar Medium | Baysal, Ayşe Handan ; Ünlütürk, Sevcan |
2007 | Sıvı Yumurta Ürünlerinin Ultraviole (uv) Işık ile Dezenfeksiyonu | Ünlütürk, Sevcan ; Tarı, Canan ; Korel, Figen |
Apr-2008 | Use of Uv-C Radiation as a Non-Thermal Process for Liquid Egg Products (lep) | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan |
2009 | Uv Disınfection of Some of the Fruit Juices | Hakgüder, Bengi |
2021 | Uv Processing and Storage of Liquid and Solid Foods: Quality, Microbial, Enzymatic, Nutritional, Organoleptic, Composition and Properties Effects | Hakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan |
2014 | UV ışın yayan diyotların (UV-LEDs)taze sıkılmış elma suyunun pastörizasyonunda alternatif bir teknoloji olarak kullanılabilirliğinin araştırılması | Ünlütürk, Sevcan |
Aug-2014 | Uv-C Irradiation of Freshly Squeezed Grape Juice and Modeling Inactivation Kinetics | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat |
Sep-2013 | Uv-C Light Inactivation and Modeling Kinetics of Alicyclobacillus Acidoterrestris Spores in White Grape and Apple Juices | Baysal, Ayşe Handan ; Molva, Çelenk ; Ünlütürk, Sevcan |
2010 | Uv-c Uygulamasının Sıvı Yumurta Beyazının Mikrobiyolojik Kalitesi Üzerine Etkisi | Ünlütürk, Sevcan ; Baysal, Ayşe Handan ; Atılgan, Mehmet R. |