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Sözbilen, Gözde Seval
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| Feb-2021 | Antilisterial Effects of Lysozyme-Nisin Combination at Temperature and Ph Ranges Optimal for Lysozyme Activity: Test of Key Findings To Inactivate Listeria in Raw Milk | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |
| Oct-2018 | Control of Lactic Acid Bacteria in Fermented Beverages Using Lysozyme and Nisin: Test of Traditional Beverage Boza as a Model Food System | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
| 2020 | Decontamination of Seeds Destined for Edible Sprout Production From Listeria by Using Chitosan Coating With Synergetic Lysozyme-Nisin Mixture | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |
| 2019 | Development of Flexible Antimicrobial Zein Coatings With Essential Oils for the Inhibition of Critical Pathogens on the Surface of Whole Fruits: Test of Coatings on Inoculated Melons | Boyacı, Derya; Iorio, Gianmarco; Sözbilen, Gözde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Yemenicioğlu, Ahmet |
| Dec-2019 | Exploring Lysozyme-Nisin Antimicrobial Synergy at Different Conditions for Novel Food Applications | Sözbilen, Gözde Seval |
| 2021 | Incorporation of Organic Acids Turns Classically Brittle Zein Films Into Flexible Antimicrobial Packaging Materials | Sözbilen, Gözde Seval; Çavdaroğlu, Elif; Yemenicioğlu, Ahmet |
| 1-Sep-2016 | Microbial Profile and Bacterial Characterisation of Naturally Debittered Hurma Olives Compared To Non-Debittered Erkence Variety During Ripening Period | Sözbilen, Gözde Seval; Baysal, Ayşe Handan |
