| Issue Date | Title | Author(s) |
| 21 | 2023 | Improvement of fermentable sugar extraction from hazelnut shells through microwave assisted dilute acid pretreatment | Uzuner, Sibel |
| 22 | 2023 | Locoregional Treatment Improves Survival in De Novo Bone-only Metastatic Breast Cancer: Long-term Results of the Prospective, Multi-institutional Study - Protocol BOMET MF14-01 | Soran, Atilla; Doğan, Lütfi; Işık, Arda; Özbaş, Serdar; Can Trabulus, Didem; Demirci, Umut; Karanlık, Hasan; Sezgin, Efe |
| 23 | Jan-2023 | Molecular evolution and population genetics of glutamate decarboxylase acid resistance pathway in lactic acid bacteria | Sezgin, Efe ; Tekin, Burcu |
| 24 | 2023 | Natural and synthetic nanovectors for cancer therapy | Eftekhari, Aziz; Kryschi, Carola; Pamies, David; Güleç, Şükrü ; Ahmadian, Elham; Janas, Dawid; Davaran, Soodabeh; Khalilov, Rovshan |
| 25 | Feb-2023 | Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics | Çavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet |
| 26 | 2023 | Organosolv pretreatment of corncob for enzymatic hydrolysis of Xylan | Büyükkileci, Ali Oğuz ; Temelli, Nuran |
| 27 | 2023 | Primary Tumor Surgery in Patients with De Novo Bone-only Stage IVA/B Breast Cancer: MetS: Protocol MF22-03, Combination Data Analysis of Prospective Studies | Göktepe, Berk; Demirörs, Berkay; Şenol, Kazım; Özbaş, Serdar; Cabıoglu, Neslihan; Sezgin, Efe ; Soran, Atilla |
| 28 | Jan-2023 | Ruscogenin interacts with DPPC and DPPG model membranes and increases the membrane fluidity: FTIR and DSC studies | Şahin, İpek; Ceylan, Çağatay ; Bayraktar, Oğuz |
| 29 | 2023 | A screen-printed electrode modified with gold nanoparticles/ cellulose nanocrystals for electrochemical detection of 4,4'-methylene diphenyl diamine | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
| 10 | 2023 | Sourdough Microorganisms in Food Applications | Elvan, M.; Harsa, S. |
| 11 | 2023 | Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea flours | Doğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu |
| 12 | 2023 | Ultrasonication effects on quality of tea-based beverages | Uzuner, Sibel |
| 13 | 2023 | White bean and hazelnuts flours: Application in gluten-free bread | Tuna, Ayça; Cappa, Carola; Tokatlı, Figen ; Alamprese, Cristina |
