03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 41-46 of 46 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 41 | 2020 | Primary surgery in patients with de novo stage IV BC; finalizing the protocol MF07-01 randomized clinical trial | Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Sezgin, Efe |
| 42 | 2023 | Primary Tumor Surgery in Patients with De Novo Bone-only Stage IVA/B Breast Cancer: MetS: Protocol MF22-03, Combination Data Analysis of Prospective Studies | Göktepe, Berk; Demirörs, Berkay; Şenol, Kazım; Özbaş, Serdar; Cabıoglu, Neslihan; Sezgin, Efe ; Soran, Atilla |
| 43 | 2012 | Screening of aroma profiles for artisanal yogurt starter cultures | Baran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem |
| 44 | 2023 | Sourdough Microorganisms in Food Applications | Elvan, M.; Harsa, S. |
| 45 | 2016 | Strategies for controlling major enzymatic reactions in fresh and processed vegetables | Yemenicioğlu, Ahmet |
| 46 | 2018 | Utilization of white grape pomace for lactic acid production | Bayrak, Emrah; Büyükkileci, Ali Oğuz |