03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
212004Preparation and characterization of polyLactide-hydroxyapatite biocompositesGültekin, Naz; Tıhmınlıoğlu, Funda ; Çiftçioğlu, Rukiye; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
22004Preparation of ceramic composite membranes for protein separationErdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
32021Primary surgery with systemic therapy in patients with de novo stage IV breast cancer: 10-year follow-up; protocol MF07-01 randomized clinical trialSoran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Cantürk, Nuh Zafer; Utkan, Zafer; Evrensel, Türkkan; Sezgin, Efe 
42009Quantitative risk assessment models for food pathogensBaysal, Ayşe Handan ; Ünlütürk, Sevcan 
52008Risk assessment in miscellaneous food processing industries including producers of vegetables and spicesGüldaş, Metin; Ursu, Roxana; Lagouri, Vasiliki; Kısıkkaya, N. Aslı; Uyar, M. Fatih; Mokorel, Primoz; Türe, Hasan; Lee, Solmaz; Korel, Figen ; Karpiskova, Renata
62009Risk management in production of egg-pastaBaysal, Ayşe Handan ; Gennaris, Savvas; Likar, Primoz; Peterka, Darja; Popescu, Oana; Veskus, Tiina
72009Risk management of ready-to-eat meat products contaminated with listeria monocytogenesKorel, Figen 
82009Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studiesBaysal, Ayşe Handan 
92008Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar mediumBaysal, Ayşe Handan ; Ünlütürk, Sevcan 
10May-2022Survival impact of intervention to distant metastatic lesions in patients with breast cancerAbidi, Hira; Ayoade, Oluwaseun; McAuliffe, Priscilla; Johnson, Ronald; Lee, Joanna; Keenan, Donald; Steiman, Jennifer; Sezgin, Efe ; Soran, Atilla
112009Yapay sindirim sıvısında doğal zeolitlerde meydana gelen morfolojik değişmelerDemirbüker Kavak, Dilek ; Özçelik, Serdar ; Ülkü, Semra