03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-7 of 7 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
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1 | 2014 | Bacteria: Arcobacter | Atabay, Halil İbrahim ; Corry, Janet E.L.; Ceylan, Çağatay |
2 | 2018 | Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coating | Yemenicioğlu, Ahmet |
3 | 2016 | Impact of irradiation on the microbial ecology of foods | Ünlütürk, Sevcan |
4 | 2012 | Infrared spectroscopy for the detection of adulteration in foods | Özen, Banu ; Tokatlı, Figen |
5 | 2010 | Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongue | Korel, Figen ; Balaban, Murat Ömer |
6 | 2018 | Short-wave ultraviolet light inactivation of pathogens in fruit juices | Baysal, Ayşe Handan |
7 | 2016 | Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging | Yemenicioğlu, Ahmet |