03.08. Department of Food Engineering

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Date Issued:  [2010 TO 2019]
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Results 61-80 of 198 (Search time: 0.024 seconds).

Issue DateTitleAuthor(s)
612011Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheeseTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda 
625-Jan-2011Effect of corn-zein coating on the mechanical properties of polypropylene packaging filmsTıhmınlıoğlu, Funda ; Atik, İsa Doğan; Özen, Banu 
63Dec-2010Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyteGuedidi, Sadika; Yürekli, Yılmaz; Deratani, André; Déjardin, Philippe; Innocent, Christophe; Alsoy Altınkaya, Sacide ; Roudesli, Sadok; Yemenicioğlu, Ahmet 
6415-Aug-2016Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentationDemir, Hande; Tarı, Canan 
5Mar-2018Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricotHakgüder Taze, Bengi ; Ünlütürk, Sevcan 
61-Jun-2016The effect of sporulation medium on Alicyclobacillus acidoterrestris guaiacol production in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
7Oct-2014Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
82018Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond pasteKonuk Takma, Dilara; Korel, Figen ; Avcı, Başak; Edeer, Özgür
92019Effect of substrate concentration and scale up on the polygalacturonase productionGöğüş, Nihan; Tarı, Canan 
10May-2015Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon-melon juice blend: Multivariate statistical approachKaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan 
11Jan-2010Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteinsArcan, İskender; Yemenicioğlu, Ahmet 
12Oct-2017Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivarsKonak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet 
132018Effects of fat reduction on the stability, microstructure, rheological and color characteristics of white-brined cheese emulsion with different emulsifying salt amountsUrgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan
1415-Nov-2016Effects of malaxation temperature and harvest time on the chemical characteristics of olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu 
15Sep-2012Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of staphylococcus aureus strains isolated from raw milk and cheese samplesSudağıdan, Mert; Yemenicioğlu, Ahmet 
164-May-2015Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and sporesMolva, Çelenk ; Baysal, Ayşe Handan 
17Nov-2017Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juicePelvan Akgün, Merve; Ünlütürk, Sevcan 
18Aug-2011Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojaeBüyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, Marcello
192019Enzimatik ksilooligosakkarit üretimi için organosolv önişleminin kullanımıBüyükkileci, Ali Oğuz 
20Oct-2015Evaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentationGöğüş, Nihan; Evcan, Ezgi ; Tarı, Canan ; Cavalitto, Sebastian F.