03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Date Issued:  [2005 TO 2009]
Type:  Article
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Results 21-40 of 56 (Search time: 0.018 seconds).

Issue DateTitleAuthor(s)
21Jun-2009Evaluation of high hydrostatic pressure effects on bovine red blood cells and plateletsCeylan, Çağatay ; Severcan, Mete; Bozoğlu, Faruk; Severcan, Feride
22Sep-2009Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in TurkeyMolva, Çelenk ; Sudağıdan, Mert; Okuklu, Burcu 
23Jul-2008Genotyping of various Arcobacter species isolated from domestic geese by randomly amplified polymorphic DNA (RAPD) analysisAtabay, Halil İbrahim ; Ünver, Ahmet; Otlu, Salih; Kalaycıoğlu, Atila Taner
242005Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısıKorel, Figen ; Orman, Sibel
25Jun-2005HACCP with multivariate process monitoring and fault diagnosis techniques: Application to a food pasteurization processTokatlı, E. Figen ; Çınar, Ali; Schlesser, Joseph E.
26Feb-2005Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia regionBulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl 
27Apr-2008Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in TurkeyApaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice 
28Jan-2006Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packagingMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah
29Apr-2005Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in TurkeyApaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice 
30Feb-2008Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in TurkeyÇınar, Çelenk; Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice 
31Apr-2008Isolation of various Arcobacter species from domestic geese (Anser anser)Atabay, Halil İbrahim ; Ünver, Ahmet; Şahin, Mitat; Otlu, Salih; Elmalı, Mehmet; Yaman, Hilmi
32Jul-2006Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem 
33Sep-2009Modeling of polygalacturonase enzyme activity and biomass production by aspergillus sojae ATCC 20235Tokatlı, Figen ; Tarı, Canan ; Ünlütürk, Mehmet; Göğüş, Nihan
34Aug-2007Odor evaluation of shrimp treated with different chemicals using an electronic nose and a sensory panelLuzuriaga, Diego A.; Korel, Figen ; Balaban, Murat Ömer
35Jul-2006Optimisation of the effect of colemanite as a new synergistic agent in an intumescent systemAtikler, Ulaş; Demir, Hasan ; Tokatlı, Figen ; Tıhmınlıoğlu, Funda ; Balköse, Devrim ; Ülkü, Semra 
36Mar-2006Optimization of a growth medium using a statistical approach for the production of an alkaline protease from a newly isolated Bacillus sp. L21Tarı, Canan ; Gençkal, Hande; Tokatlı, Figen 
17Apr-2007Optimization of biomass, pellet size and polygalacturonase production by Aspergillus sojae ATCC 20235 using response surface methodologyTarı, Canan ; Göğüş, Nihan; Tokatlı, Figen 
1811-Nov-2005Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beadsGöksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem 
19Dec-2008Optimization of osmotic dehydration of diced green peppers by response surface methodologyÖzdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John
20Apr-2009Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodologyTarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem