03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Date Issued:  [2020 TO 2023]
Type:  Article

Results 81-92 of 92 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
81Jan-2023Ruscogenin interacts with DPPC and DPPG model membranes and increases the membrane fluidity: FTIR and DSC studiesŞahin, İpek; Ceylan, Çağatay ; Bayraktar, Oğuz 
822023A screen-printed electrode modified with gold nanoparticles/ cellulose nanocrystals for electrochemical detection of 4,4'-methylene diphenyl diamineBüyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen ; Farris, Stefano
832021Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processesYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V.
842022Structural changes in fasted state dietary mixed micelles upon solubilization of beta-caroteneBayramoğlu, Beste 
852022Targeting the PANoptosome with 3,4-methylenedioxy-β-nitrostyrene, reduces PANoptosis and protects the kidney against renal ischemia-reperfusion injuryUysal, Erdal; Dokur, Mehmet; Küçükdurmaz, Faruk; Altınay, Serdar; Polat, Sait; Batçıoğlu, Kadir; Sezgin, Efe 
862023Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea floursDoğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu 
72021Unrevealing the impact of pulsed electric fields (PEF) on cucumber seed vigour and surface disinfectionAtmaca, Bahar; Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel 
8Jun-2022The use of organic sun-dried fruits for delivery of phenolic compoundsDervişoğlu, Gökhan; Yemenicioğlu, Ahmet 
915-Jan-2022Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional propertiesÇavdaroğlu, Elif; Yemenicioğlu, Ahmet 
102020Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides speciesZeybek, Nüket; Rastall, Robert A.; Büyükkileci, Ali Oğuz 
112021UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu 
122023White bean and hazelnuts flours: Application in gluten-free breadTuna, Ayça; Cappa, Carola; Tokatlı, Figen ; Alamprese, Cristina