03.08. Department of Food Engineering

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Date Issued:  2009
Type:  Article

Results 1-14 of 14 (Search time: 0.012 seconds).

Issue DateTitleAuthor(s)
1Mar-2009Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films
2May-2009Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
3Sep-2009Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data
4Feb-2009Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
5Dec-2009Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milk
6Mar-2009Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years
7Jun-2009Evaluation of high hydrostatic pressure effects on bovine red blood cells and platelets
8Sep-2009Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey
9Sep-2009Modeling of polygalacturonase enzyme activity and biomass production by aspergillus sojae ATCC 20235
10Apr-2009Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodology
11Feb-2009Physical properties of biopolymers containing natamycin and rosemary extract
12Jun-2009Segment 10 based molecular epidemiology of bluetongue virus (BTV) isolates from Turkey: 1999-2001
13Jan-2009Surface energetics to assess biomass attachment onto hydrophobic interaction adsorbents in expanded beds
14Jul-2009Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivars