03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-5 of 5 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | May-2022 | Effects of golden thistle (Scolymus hispanicus L.) on cytotoxic activity: Cell cycle arrest and apoptotic properties on the CaCo-2 cell line | Özel Taşcı, Cansu; Güleç, Şükrü |
| 2 | 2022 | Enzyme technology in value addition of wine and beer processing | Uzuner, Sibel |
| 3 | 2022 | Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators | Uncu, O.; Ozen, B. |
| 4 | 2022 | Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials | Sözbilen, G.S.; Çavdaroğlu, E.; Yemenicioğlu, A. |
| 5 | 2022 | Lymphedema after Sentinel Lymph Node Biopsy: Who Is at Risk? | Isik, A.; Soran, A.; Grasi, A.; Barry, N.; Sezgin, E. |