03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
412000Photoautotrophic and heterotrophic micropropagation of sugarcane shoots in controlled environmentsErtürk, Handan ; Walker, Paul N.
422020Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogensAlkan, Derya; Yemenicioğlu, Ahmet 
432020Primary surgery in patients with de novo stage IV BC; finalizing the protocol MF07-01 randomized clinical trialSoran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Sezgin, Efe 
442023Primary Tumor Surgery in Patients with De Novo Bone-only Stage IVA/B Breast Cancer: MetS: Protocol MF22-03, Combination Data Analysis of Prospective StudiesGöktepe, Berk; Demirörs, Berkay; Şenol, Kazım; Özbaş, Serdar; Cabıoglu, Neslihan; Sezgin, Efe ; Soran, Atilla
452024Renkli Prebiyotik Eritme Peyniri ÜretimiKaygısız, Meral; Polat, Ferhat; Eren, Orhan; Uğur, Nagihan; Harsa, Şebnem 
462012Screening of aroma profiles for artisanal yogurt starter culturesBaran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem 
72023Sourdough Microorganisms in Food ApplicationsElvan, M.; Harsa, S. 
82016Strategies for controlling major enzymatic reactions in fresh and processed vegetablesYemenicioğlu, Ahmet 
92018Utilization of white grape pomace for lactic acid productionBayrak, Emrah; Büyükkileci, Ali Oğuz