03.08. Department of Food Engineering

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Subject:  Risk management

Results 1-3 of 3 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
1Jun-2018Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individualsBoyacı, Derya; Yemenicioğlu, Ahmet 
22009Risk management in production of egg-pastaBaysal, Ayşe Handan ; Gennaris, Savvas; Likar, Primoz; Peterka, Darja; Popescu, Oana; Veskus, Tiina
32009Risk management of ready-to-eat meat products contaminated with listeria monocytogenesKorel, Figen