03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 341-360 of 453 (Search time: 0.014 seconds).

Issue DateTitleAuthor(s)
3412000Photoautotrophic and heterotrophic micropropagation of sugarcane shoots in controlled environmentsErtürk, Handan ; Walker, Paul N.
342Feb-2009Physical properties of biopolymers containing natamycin and rosemary extractTüre, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda 
3432021Physicochemical and active properties of gelatine-based composite gels loaded with lysozyme and green tea polyphenolsBoyacı, Derya; Barış Kavur, Pelin; Güleç, Şükrü ; Yemenicioğlu, Ahmet 
344Dec-2018Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea floursKahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola
52017Physicochemical and sensorial properties of Sepet Cheeses packaged under different modified atmospheric conditionsAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen 
6Sep-2011Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheeseErcan, Duygu; Korel, Figen ; Karagül Yüceer, Yonca; Kınık, Özer
7Jul-2010Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible ß-glucuronidase inhibitorDemirbüker Kavak, Dilek ; Altıok, Evren; Bayraktar, Oğuz ; Ülkü, Semra 
8Apr-2004Potential application of hot rehydration alone or in combination with hydrogen peroxide to control pectin methylesterase activity and microbial load in cold-stored intermediate-moisture sun-dried figsDemirbüker Kavak, Dilek ; Şimşek, Şebnem; Yemenicioğlu, Ahmet 
91-Apr-2016Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogensAlkan, Derya; Yemenicioğlu, Ahmet 
102020Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogensAlkan, Derya; Yemenicioğlu, Ahmet 
112021Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milksŞen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu 
12Mar-2013Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternativesAydemir, Levent Yurdaer; Yemenicioğlu, Ahmet 
13Dec-2022Prediction of Aspergillus parasiticus inhibition and aflatoxin mitigation in red pepper flakes treated by pulsed electric field treatment using machine learning and neural networksAkdemir Evrendilek, Gülsün; Bulut, Nurullah; Atmaca, Bahar; Uzuner, Sibel 
142021Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methodsDoğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu 
15Oct-2015Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopyUncu, Oğuz ; Özen, Banu 
162021Prediction of vinegar processing parameters with chemometric modelling of spectroscopic dataÇavdaroğlu, Çağrı ; Özen, Banu 
172004Preparation and characterization of hydroxyapatite/calcium phosphate powdersŞimşek, Deniz ; Çiftçioğlu, Rukiye; Harsa, Şebnem 
182004Preparation and characterization of polyLactide-hydroxyapatite biocompositesGültekin, Naz; Tıhmınlıoğlu, Funda ; Çiftçioğlu, Rukiye; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
192004Preparation of ceramic composite membranes for protein separationErdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
208-Jan-2011Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in TurkeyAydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem