03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Author:  Yemenicioğlu, A.
Subject:  Edible films

Results 1-6 of 6 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
1Mar-2009Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate filmsYener, Fatih Yalçın Güneş; Korel, Figen ; Yemenicioğlu, Ahmet 
2Jan-2007Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTAMecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper 
32021Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materialsSözbilen, Gözde Seval; Çavdaroğlu, Elif; Yemenicioğlu, Ahmet 
42022Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materialsSözbilen, G.S.; Çavdaroğlu, E.; Yemenicioğlu, A. 
5Jan-2006Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packagingMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah
6Feb-2023Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristicsÇavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet