| Issue Date | Title | Author(s) |
| 1 | 2019 | Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat | Konuk Takma, Dilara; Korel, Figen |
| 2 | Jun-2011 | Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTA | Uysal Ünalan, İlke; Korel, Figen ; Yemencioğlu, Ahmet |
| 3 | 2011 | Antimicrobial potential of polylysine in edible films | Uysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
| 4 | Oct-2013 | Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese | Uysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
| 5 | 2011 | Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesi | Yemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya |
| 6 | Oct-2014 | Characterization of silk fibroin based films loaded with rutin-ß-cyclodextrin inclusion complexes | Şamlı, Merve; Bayraktar, Oğuz ; Korel, Figen |
| 7 | May-2019 | Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil | Kadiroğlu, Pınar; Korel, Figen ; Pardo, Matteo |
| 8 | Sep-2015 | Chemometric studies on zNose™ and machine vision technologies for discrimination of commercial extra virgin olive oils | Kadiroğlu, Pınar; Korel, Figen |
| 9 | May-2011 | Classification of Turkish extra virgin olive oils by a SAW detector electronic nose | Kadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen |
| 10 | Oct-2018 | Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
| 11 | 1-Oct-2016 | Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films | Boyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet |
| 12 | 2019 | Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product | Helvacı, Hüseyin Utku ; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden |
| 13 | 2019 | Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis | Kemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen |
| 14 | 2018 | Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste | Konuk Takma, Dilara; Korel, Figen ; Avcı, Başak; Edeer, Özgür |
| 15 | 2016 | Electronic nose technology in food analysis | Korel, Figen ; Balaban, Murat Ömer |
| 16 | 2014 | Farklı bölgelere ait ticari kırmızı şarapların elektronik burun ile aroma profillerine göre sınıflandırılması | Korel, Figen ; Yaman, Ünal Rıza; Yücel, Ufuk |
| 17 | Jan-2012 | Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics | Alasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya |
| 18 | 2019 | Identification of Staphylococcus aureus cheese isolates with respect to virulence properties, genetic relatedness and antibiotic resistance profiles | Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay |
| 19 | Apr-2017 | Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes | Konuk Takma, Dilara; Korel, Figen |
| 20 | 2015 | Influence of drying temperature on total phenolic content and antioxidant capacity of grape seeds | Konuk, Dilara; Korel, Figen |
