| Issue Date | Title | Author(s) |
| 1 | 2019 | Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat | Konuk Takma, Dilara; Korel, Figen |
| 2 | Jun-2011 | Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTA | Uysal Ünalan, İlke; Korel, Figen ; Yemencioğlu, Ahmet |
| 3 | Sep-2018 | Ankaferd influences mRNA expression of iron-regulated genes during iron-deficiency anemia | Güleç, Afife; Güleç, Şükrü |
| 4 | Nov-2014 | Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy | Zengin, Hatice; Baysal, Ayşe Handan |
| 5 | Jan-2015 | Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice | Molva, Çelenk ; Baysal, Ayşe Handan |
| 6 | Jul-2010 | Antimicrobial and antioxidant activities of turkish extra virgin olive oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
| 7 | 2011 | Antimicrobial potential of polylysine in edible films | Uysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
| 8 | Dec-2015 | Antioxidant and antimicrobial activities of thyme and clove essential oils and application in minced beef | Zengin, Hatice; Baysal, Ayşe Handan |
| 9 | Oct-2013 | Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese | Uysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
| 10 | Dec-2012 | Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki | Öztürk, Burcu; Yücesoy, Dila; Özen, Banu |
| 11 | 2011 | Aspartic proteinases from Mucor spp. in cheese manufacturing | Yeğin, Sırma; Fernandez-Lahore, Marcelo; Jose Gama Salgado, Antonio; Güvenç, Ulgar; Göksungur, Yekta; Tarı, Canan |
| 12 | 2017 | Aspergillus sojae tarafından üretilen poligalakturonazın kısmi saflaştırılması için kromatografik bir yaklaşım | Şen, İlknur ; Mata-Gomez, Marco A.; Palomares, Marco Rito; Tarı, Canan ; Dinç, Melike |
| 13 | 2018 | Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice | Demir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra |
| 14 | 2012 | Assessment of TNF-alpha and leptin gene expression by RT-PCR in blood of cows with left abomasal displacement | Devrim, A. K.; Sözmen, M.; Yiğitarslan, K.; Sudağıdan, Mert; Kankavi, O.; Atabay, Halil İbrahim |
| 15 | 2013 | Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki | Yüceesoy, Dila; Özen, Banu |
| 16 | Dec-2014 | Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profiles | Şen, İlknur ; Tokatlı, Figen |
| 17 | 2014 | Bacteria: Arcobacter | Atabay, Halil İbrahim ; Corry, Janet E.L.; Ceylan, Çağatay |
| 18 | 2017 | Bakır mineralinin anemi durumundaki dengeleyici ve düzeltici etkisinin moleküler ve genetik düzeyde insan enterosit hücre modelinde araştırılması | Güleç, Şükrü |
| 19 | 2018 | Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coating | Yemenicioğlu, Ahmet |
| 20 | May-2014 | Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins | Aydemir, Levent Yurdaer; Adan Gökbulut, Aysun ; Baran, Yusuf ; Yemenicioğlu, Ahmet |
