03.08. Department of Food Engineering

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Author:  Elmacı, Zehra Seda

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Issue DateTitleAuthor(s)
12004Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLPAkbalık, Güney; Güneş, Hatice ; Yavuz, Elif ; Yaşa, İhsan; Harsa, Hayriye Şebnem ; Elmacı, Zehra Seda; Yenidünya, Ali Fazıl 
2Jan-2006Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packagingMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah
3Oct-2005Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from aureobasidium pullulans fermentationKandemir, Nilay; Yemenicioğlu, Ahmet ; Mecitoğlu, Çiğdem; Elmacı, Zehra Seda; Arslanoğlu, Alper ; Göksungur, Mehmet Yekta; Baysal, Taner