| Issue Date | Title | Author(s) |
| 201 | Jun-2018 | Factors related to recurrence of idiopathic granulomatous mastitis: what do we learn from a multicentre study? | Uysal, Erdal; Soran, Atilla; Sezgin, Efe ; Granulomatous Mastitis Study Group |
| 202 | 2014 | Farklı bölgelere ait ticari kırmızı şarapların elektronik burun ile aroma profillerine göre sınıflandırılması | Korel, Figen ; Yaman, Ünal Rıza; Yücel, Ufuk |
| 203 | 2021 | Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators | Uncu, Oğuz ; Özen, Banu |
| 204 | 2022 | Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators | Uncu, O.; Ozen, B. |
| 205 | Dec-2004 | Fault detection and diagnosis in a food pasteurization process with Hidden Markov Models | Tokatlı, Figen ; Cinar, Ali |
| 206 | Jan-2012 | Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics | Alasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya |
| 207 | 2010 | Floresanlı yerinde hibritleme (FISH) yöntemi ile bazı indikatör ve patojen bakterilerin çiğ kanatlı etlerinde ve kıymada saptanması | Baysal, Ayşe Handan |
| 208 | 2023 | Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN) | Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan |
| 209 | 2023 | Formulation of gluten-free cookies utilizing chickpea, carob, and hazelnut flours through mixture design | Doğruer, Ilgın; Başer, Filiz; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu |
| 210 | Apr-2013 | Fourier transform infrared spectroscopy as a novel approach for analyzing the biochemical effects of anionic surfactants on a surfactant-degrading arcobacter butzleri strain | Sarıoğlu, Ömer Faruk; Tamer, Yusuf Talha; Özkan, Alper Devrim; Atabay, Halil İbrahim ; Molva, Çelenk ; Tekinay, Turgay |
| 211 | 2010 | Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture | Karahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum |
| 212 | Jul-2008 | Genotyping of various Arcobacter species isolated from domestic geese by randomly amplified polymorphic DNA (RAPD) analysis | Atabay, Halil İbrahim ; Ünver, Ahmet; Otlu, Salih; Kalaycıoğlu, Atila Taner |
| 213 | 28-Jun-2016 | Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
| 214 | 2023 | Golden thistle (Scolymus hispanicus L.) hydromethanolic extracts ameliorated glucose absorption and inflammatory markers in vitro | Özel Taşcı, Cansu; Güleç, Şükrü |
| 215 | 2005 | Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısı | Korel, Figen ; Orman, Sibel |
| 216 | 2009 | Gıdalarda doğal antimikrobiyallerin kullanıldığı biyoaktif koruma sistemleri | Özen, Fatma Banu ; Soyer Dönmez, Ferda ; Ekinci, Yeşim |
| 217 | Jun-2005 | HACCP with multivariate process monitoring and fault diagnosis techniques: Application to a food pasteurization process | Tokatlı, E. Figen ; Çınar, Ali; Schlesser, Joseph E. |
| 218 | Oct-2014 | High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts | Erkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem |
| 219 | 2023 | High-pressure processing of traditional hardaliye drink: Effect on quality and shelf-life extension | Atmaca, Bahar; Demiray, Merve; Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
| 220 | Feb-2005 | Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region | Bulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl |
