Browsing by Author Yemenicioğlu, Ahmet

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Issue DateTitleAuthor(s)
Feb-2021Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milkSözbilen, Gözde Seval; Yemenicioğlu, Ahmet 
Mar-2009Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate filmsYener, Fatih Yalçın Güneş; Korel, Figen ; Yemenicioğlu, Ahmet 
Jan-2007Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTAMecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper 
2011Antimicrobial potential of polylysine in edible filmsUysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
May-2009Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coatArcan, İskender; Yemenicioğlu, Ahmet 
2007Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beansArcan, İskender; Yemenicioğlu, Ahmet 
Oct-2013Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheeseUysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
2015Assessment of black fig varieties as driedKonak, Ramazan; Koşoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet 
2018Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coatingYemenicioğlu, Ahmet 
May-2014Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteinsAydemir, Levent Yurdaer; Adan Gökbulut, Aysun ; Baran, Yusuf ; Yemenicioğlu, Ahmet 
2011Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesiYemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya
2005Characterization and modification of antioxidant proteins from plat materialsArcan, İskender
2008Characterization of antioxdant activity and protein functionality in some legume cultivars grown in TurkeyAydemir, Levent Yurdaer
Dec-2013Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefitsDervişoğlu, Gökhan
2010Commercially suitable pectin methylesterase from Valencia orange peelsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
Apr-2003Consistency of polyphenol oxidase (PPO) thermostability in ripening apricots (Prunus armeniaca L.): Evidence for the presence of thermostable PPO forming and destabilizing mechanisms in apricotsYemenicioğlu, Ahmet ; Cemeroglu, Bekir
Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food systemSözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet 
2003Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfectionDemirbüker Kavak, Dilek 
Apr-2002Control of polyphenol oxidase in whole potatoes by low temperature blanchingYemenicioğlu, Ahmet 
Aug-2014Controlled release properties of zein-fatty acid blend films for multiple bioactive compoundsArcan, İskender; Yemenicioğlu, Ahmet