Browsing by Author Korel, Figen

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Issue DateTitleAuthor(s)
2009Evaluation and Production of Ready-To MealsBaysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati
2021Exopolysaccharides in Food Processing IndustrialsArserim-Uçar, Dilhun Keriman; Konuk Takma, Dilara; Korel, Figen 
2014Farklı Bölgelere Ait Ticari Kırmızı Şarapların Elektronik Burun ile Aroma Profillerine Göre SınıflandırılmasıKorel, Figen ; Yaman, Ünal Rıza; Yücel, Ufuk
Jul-2017Feasibility of Eugenol Encapsulated Poly (lactic Acid) (pla) Films Via Electrospinning as a Novel Delivery System for Volatile Compounds in Food Packaging SystemsArserim Uçar, Dilhun Keriman
Jan-2012Flavour of Natural and Roasted Turkish Hazelnut Varieties (corylus Avellana L.) by Descriptive Sensory Analysis, Electronic Nose and ChemometricsAlasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya
2005Gıda Işınlaması, Uygulamaları ve Tüketicinin Işınlanmış Gıdaya Bakış AçısıKorel, Figen ; Orman, Sibel
2019Identification of Staphylococcus Aureus Cheese Isolates With Respect To Virulence Properties, Genetic Relatedness and Antibiotic Resistance ProfilesKadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay 
Apr-2017Impact of Preharvest and Postharvest Alginate Treatments Enriched With Vanillin on Postharvest Decay, Biochemical Properties, Quality and Sensory Attributes of Table GrapesKonuk Takma, Dilara; Korel, Figen 
Jan-2006Incorporation of Partially Purified Hen Egg White Lysozyme Into Zein Films for Antimicrobial Food PackagingMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah
2015Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape SeedsKonuk, Dilara; Korel, Figen 
Jul-2015An innovative approach: Cow/oat milk based kefirDinkçi, Nayil; Kesenkaş, Harun; Korel, Figen ; Kınık, Özer
Dec-2021Investigation of Microwave Processing for Pasteurization of Vegan Milk ProductsErol, Büşra 
2015Kurutma Sıcaklığının Üzüm Çekirdeklerinin Toplam Fenolik Madde İçeriği ve Antioksidan Kapasitesi Üzerine EtkisiKonuk, Dilara; Korel, Figen 
2008Laktik asit bakterileri, lisozim ve laktoperoksidaz kullanılarak antimikrobiyal özellik taşıyan yenebilir filmlerin geliştirilmesi, plastik ambalaj materyallerine ve çeşitli gıdalara uygulanmasıKorel, Figen ; Yemnicioğlu, Ahmet; Altınkaya, Sacide Alsoy ; Arslanoğlu, Alper 
2014Mechanical and Gas Permeability Properties of Nanocomposite Films Made From Low Density Polyethylene and Carbon NanotubesAnggoro, Bayu Meta
2009Microbial Risks Associated With Traditional CheesesKorel, Figen 
Aug-2014Microbiological Quality of Artisanal Sepet CheeseErcan, Duygu; Korel, Figen ; Orşahin, Hande
Aug-2007Odor Evaluation of Shrimp Treated With Different Chemicals Using an Electronic Nose and a Sensory PanelLuzuriaga, Diego A.; Korel, Figen ; Balaban, Murat Ömer
2017Physicochemical and Sensorial Properties of Sepet Cheeses Packaged Under Different Modified Atmospheric ConditionsAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen 
Sep-2011Physicochemical, Textural, Volatile, and Sensory Profiles of Traditional Sepet CheeseErcan, Duygu; Korel, Figen ; Karagül Yüceer, Yonca; Kınık, Özer