| Issue Date | Title | Author(s) |
| 141 | Oct-2015 | Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
| 142 | 8-Jan-2011 | Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey | Aydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem |
| 143 | 2016 | Prevalence and diversity of Arcobacter spp. in retail chicken meat in Turkey | Molva, Çelenk ; Atabay, Halil İbrahim |
| 144 | Jul-2012 | Prevalence of Salmonella in edible offal in Afyonkarahisar Province, Turkey | Akkaya, Levent; Atabay, Halil İbrahim ; Gök, Veli; Yaman, Hilmi |
| 145 | 2019 | Prevalence, virulence characterization, and genetic relatedness of Listeria monocytogenes isolated from chicken retail points and poultry slaughterhouses in Turkey | Çoban, Ayşen; Pennone, Vincenzo; Sudağıdan, Mert; Molva, Çelenk ; Jordan, Kieran; Aydın, Ali |
| 146 | 2019 | Probiyotik ve prebiyotiklerin bağırsak-beyin aksına etkisi | Özer, Merve; Özyurt, Gonca; Tellioğlu Harsa, Şebnem |
| 147 | 2011 | Process neural network method: Case study I: Discrimination of sweet red peppers prepared by different methods | Ünlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper |
| 148 | Feb-2016 | Processing of clear and turbid grape juice by a continuous flow UV system | Kaya, Zehra; Ünlütürk, Sevcan |
| 149 | 1-Aug-2015 | Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product | Evcan, Ezgi ; Tarı, Canan |
| 150 | Jan-2010 | Production of food grade ß-galactosidase from artisanal yogurt strains | Tarı, Canan ; Üstok, Fatma Işık; Harsa, Şebnem |
| 151 | Oct-2017 | Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shell | Sürek, Ece; Büyükkileci, Ali Oğuz |
| 152 | Dec-2015 | Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules | Çabuk, Burcu; Tellioğlu Harsa, Şebnem |
| 153 | Oct-2014 | Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR | Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay |
| 154 | 2018 | Randomized trial comparing resection of primary tumor with no surgery in stage IV breast cancer at presentation: Protocol MF07-01 | Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İgci, Abdullah; Johnson, Ronald; Sezgin, Efe |
| 155 | 2011 | The relationship of pellet morphology to polygalacturonase production of Rhizopus oryzae in various media compositions | Tarı, Canan ; Özkan, Kamer; Oncu, Şelale; Avcı, Tuba |
| 156 | Apr-2013 | The roles of macromolecules in imatinib resistance of chronic myeloid leukemia cells by Fourier transform infrared spectroscopy | Baran, Yusuf ; Ceylan, Çağatay ; Camgöz, Aylin |
| 157 | Apr-2010 | Salt tolerance in Solanum pennellii: Antioxidant response and related QTL | Frary, Anne ; Göl, Deniz; Keleş, Davut; Ökmen, Bilal ; Pınar, Hasan; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami |
| 158 | Jun-2018 | Secular trends in opportunistic infections, cancers and mortality in patients with AIDS during the era of modern combination antiretroviral therapy | Sezgin, Efe ; Van Natta, Mark L.; Thorne, Jennifer E.; Puhan, M. A.; Jabs, D. A. |
| 159 | 2015 | Siyah meyveli incir çeşitlerinin kurutularak değerlendirilmesi | Konak, Ramazan; Kösoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet |
| 160 | 2017 | Some physicochemical characteristics and aroma compounds of Izmir Tulum Cheese produced with different milk types | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit |
