| Issue Date | Title | Author(s) |
| 21 | 2020 | COVID 19 pandemi döneminde potansiyel besin önerileri | Ağırbaşlı, Zeynep; Kamber, Aslıhan ; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem |
| 22 | 2020 | Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixture | Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet |
| 23 | Jan-2023 | Designing robust xylan/chitosan composite shells around drug-loaded MSNs: Stability in upper GIT and degradation in the colon microbiota | Zeybek, Nüket; Büyükkileci, Ali Oğuz ; Güleç, Şükrü ; Polat, Mehmet ; Polat, Hürriyet |
| 24 | Jun-2022 | Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy | Çavdaroğlu, Çağrı ; Özen, Banu |
| 5 | 2021 | Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental health | Elvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem |
| 6 | Jun-2022 | Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442 | Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem |
| 7 | 2021 | Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA) | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
| 8 | 2020 | Development of gel-based pads loaded with lysozyme and green tea extract: Characterization of pads and test of their antilisterial potential on cold-smoked salmon | Boyacı, Derya; Yemenicioğlu, Ahmet |
| 9 | 2020 | The development of lentil derived protein-iron complexes and their effects on iron deficiency anemia in vitro | Evcan, Ezgi ; Güleç, Şükrü |
| 10 | 2023 | Development of microfibrillated cellulose-based films from globe artichokes (Cynara scolymus) | Ergüner, Merve; Harsa, Hayriye Şebnem |
| 11 | 2020 | Development of pectin-eugenol emulsion coatings for inhibition of Listeria on webbed-rind melons: a comparative study with fig and citrus pectins | Çavdaroğlu, Elif; Farris, Stefano; Yemenicioğlu, Ahmet |
| 12 | Sep-2022 | Diverse selection pressures shaping the genetic architecture of behçet disease susceptibility | Sezgin, Efe ; Kaplan, Elif |
| 13 | 2022 | Edible food packaging with natural hydrocolloids and active agents | Yemenicioğlu, Ahmet |
| 14 | 2023 | Editorial: Population genomics and adaptation to novel environments: challenges and opportunities | Matur, Ferhat; Keskin, Emre; Sezgin, Efe |
| 15 | 2021 | Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
| 16 | 2021 | The effect of primary surgery in patients with de novo stage IV breast cancer with bone metastasis only (Protocol BOMET MF 14-01): A multi-center, prospective registry study | Soran, Atilla; Doğan, Lütfi; Işık, Arda; Özbaş, Serdar; Trabulus, Didem Can; Demirci, Umut; Sezgin, Efe |
| 17 | 2021 | The effect of primary surgery in patients with stage IV breast cancer with bone metastasis only (protocol bomet MF14-01); a multi-center, registry study | Soran, Atilla; Doğan, Lütfi; Özbaş, Serdar; Işık, Arda; Trablus, D.; Demirci, U.; Sezgin, Efe |
| 18 | 2022 | Effect of process parameters and microparticle addition on polygalacturonase activity and fungal morphology of Aspergillus sojae | Germeç, Mustafa; Karahalil, Ercan; Yatmaz, Ercan; Tarı, Canan |
| 19 | 2020 | Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage | Kaya, Zehra; Ünlütürk, Sevcan ; Martin Belloso, Olga; Soliva Fortuny, Robert |
| 20 | 2020 | Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blends | Aktaş, Ayşe Burcu; Özen, Banu ; Alamprese, Cristina A. |
