| Issue Date | Title | Author(s) |
| 21 | 2010 | Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture | Karahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum |
| 22 | 2022 | Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials | Sözbilen, G.S.; Çavdaroğlu, E.; Yemenicioğlu, A. |
| 23 | 2020 | Inflammatory response markers in rats undergoing abdominal surgical procedures | Kırdak, Türkay; Uysal, Erdal; Sezgin, Efe ; Çeçen, Gülce Sevdar; Cavun, Sinan |
| 24 | 2015 | Influence of drying temperature on total phenolic content and antioxidant capacity of grape seeds | Konuk, Dilara; Korel, Figen |
| 25 | 2021 | Lymphedema after sentinel lymph node biopsy: Who is at risk? | Işık, Arda; Soran, Atilla; Grasi, Ariel; Barry, Noran; Sezgin, Efe |
| 26 | 2022 | Lymphedema after Sentinel Lymph Node Biopsy: Who Is at Risk? | Isik, A.; Soran, A.; Grasi, A.; Barry, N.; Sezgin, E. |
| 27 | 2018 | Utilization of white grape pomace for lactic acid production | Bayrak, Emrah; Büyükkileci, Ali Oğuz |
