03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Author:  Yemenicioğlu, Ahmet
Fulltext:  With Fulltext
Date Issued:  [2010 TO 2019]

Results 1-20 of 24 (Search time: 0.013 seconds).

Issue DateTitleAuthor(s)
12011Antimicrobial potential of polylysine in edible filmsUysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
2Oct-2013Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheeseUysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet 
32018Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coatingYemenicioğlu, Ahmet 
4May-2014Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteinsAydemir, Levent Yurdaer; Adan Gökbulut, Aysun ; Baran, Yusuf ; Yemenicioğlu, Ahmet 
52011Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesiYemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya
62010Commercially suitable pectin methylesterase from Valencia orange peelsŞimşek, Şebnem; Yemenicioğlu, Ahmet 
7Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food systemSözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet 
8Aug-2014Controlled release properties of zein-fatty acid blend films for multiple bioactive compoundsArcan, İskender; Yemenicioğlu, Ahmet 
9Feb-2010Development of antioxidant food packaging materials with controlled release propertiesGemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide 
102019Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melonsBoyacı, Derya; Iorio, Gianmarco; Sözbilen, Gözde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Yemenicioğlu, Ahmet 
11Apr-2013Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozymeArcan, İskender; Yemenicioğlu, Ahmet 
12Dec-2010Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyteGuedidi, Sadika; Yürekli, Yılmaz; Deratani, André; Déjardin, Philippe; Innocent, Christophe; Alsoy Altınkaya, Sacide ; Roudesli, Sadok; Yemenicioğlu, Ahmet 
13Jan-2010Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteinsArcan, İskender; Yemenicioğlu, Ahmet 
14Oct-2017Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivarsKonak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet 
15Sep-2012Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of staphylococcus aureus strains isolated from raw milk and cheese samplesSudağıdan, Mert; Yemenicioğlu, Ahmet 
16Jun-2018Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individualsBoyacı, Derya; Yemenicioğlu, Ahmet 
17Mar-2011Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materialsArcan, İskender; Yemenicioğlu, Ahmet 
182015Orta nemli incirlerde depolama sonrasında pektin metil esteraz aktivitesi değişimiDemirbüker Kavak, Dilek ; Yemenicioğlu, Ahmet 
192017Otohidroliz ve enzimatik hidroliz kullanılarak fındık atıklarından prebiyotik olarak kullanılabilecek ksilooligosakkarit üretimiBüyükkileci, Ali Oğuz ; Yemenicioğlu, Ahmet ; Yeğin, Sırma
201-Apr-2016Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogensAlkan, Derya; Yemenicioğlu, Ahmet