03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2010 TO 2019]
Date Issued:  2012
Type:  Article

Results 1-12 of 12 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
1Dec-2012Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and rakiÖztürk, Burcu; Yücesoy, Dila; Özen, Banu 
22012Assessment of TNF-alpha and leptin gene expression by RT-PCR in blood of cows with left abomasal displacementDevrim, A. K.; Sözmen, M.; Yiğitarslan, K.; Sudağıdan, Mert; Kankavi, O.; Atabay, Halil İbrahim 
3Jan-2012Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serumCeylan, Çağatay ; Severcan, Feride; Özkul, Aykut; Severcan, Mete; Bozoğlu, Faruk; Taheri, Nusret
4Sep-2012Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of staphylococcus aureus strains isolated from raw milk and cheese samplesSudağıdan, Mert; Yemenicioğlu, Ahmet 
5Jan-2012Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometricsAlasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya
6Dec-2012Human acute gastroenteritis associated with Arcobacter butzleriKayman, Tuba; Atabay, Halil İbrahim ; Abay, Seçil; Hızlısoy, Harun; Molva, Çelenk ; Aydın, Fuat
7Feb-2012Humidity adsorption kinetics of a trypsin gel filmOkur, Salih ; Ceylan, Çağatay ; Çulcular, Evren
8Aug-2012Macromolecular changes in nilotinib resistant k562 cells; An in vitro study by fourier transform infrared spectroscopyCeylan, Çağatay ; Camgöz, Aylin; Baran, Yusuf 
92012Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strainDemir, Hande; Göğüş, Nihan; Tarı, Canan ; Heerd, Doreen; Lahore, Marcelo Fernandez
102012Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative studyHeerd, Doreen; Yeğin, Sırma; Tarı, Canan ; Fernandez Lahore, Marcelo
11Feb-2012Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in TurkeyAlkan, Derya; Tokatlı, Figen ; Özen, Banu 
12Jul-2012Prevalence of Salmonella in edible offal in Afyonkarahisar Province, TurkeyAkkaya, Levent; Atabay, Halil İbrahim ; Gök, Veli; Yaman, Hilmi