| Issue Date | Title | Author(s) |
| 21 | Feb-2009 | Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme | Gemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide |
| 22 | Dec-2009 | Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milk | Yıldız, Özge; Ünlütürk, Sevcan |
| 23 | 2007 | Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics | Gürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu |
| 4 | Mar-2009 | Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
| 5 | Jan-2003 | Effect of atrazine on algal contamination and sugarcane shoots during photoautotrophic micropropagation | Ertürk, Handan ; Walker, Paul N. |
| 6 | Aug-2000 | Effect of hydrogen peroxide on sour cherry anthocyanins | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Çıtak, Bahar; Cemeroğlu, Bekir |
| 7 | Jul-2007 | Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor | Öncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan |
| 8 | Apr-2005 | Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figs | Demirbüker Kavak, Dilek ; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet |
| 9 | 2000 | Effects of light, carbon dioxide, and hormone levels on transformation to photoautotrophy of sugarcane shoots in micropropagation | Ertürk, Handan ; Walker, Paul N. |
| 10 | Mar-2000 | Effects of rooting period, clump size, and growth medium on sugarcane plantlets in micropropagation during and after transformation to photoautotrophy | Ertürk, Handan ; Walker, Paul N. |
| 11 | 2007 | Effects of selected chemicals on microbial stability of turkey meat | Baysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan |
| 12 | 2007 | Efficacy of selected chemicals on survival of Salmonella on turkey meat | Baysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan |
| 13 | Jun-2009 | Evaluation of high hydrostatic pressure effects on bovine red blood cells and platelets | Ceylan, Çağatay ; Severcan, Mete; Bozoğlu, Faruk; Severcan, Feride |
| 14 | Sep-2009 | Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey | Molva, Çelenk ; Sudağıdan, Mert; Okuklu, Burcu |
| 15 | Dec-2004 | Fault detection and diagnosis in a food pasteurization process with Hidden Markov Models | Tokatlı, Figen ; Cinar, Ali |
| 16 | Jul-2008 | Genotyping of various Arcobacter species isolated from domestic geese by randomly amplified polymorphic DNA (RAPD) analysis | Atabay, Halil İbrahim ; Ünver, Ahmet; Otlu, Salih; Kalaycıoğlu, Atila Taner |
| 17 | 2005 | Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısı | Korel, Figen ; Orman, Sibel |
| 18 | Jun-2005 | HACCP with multivariate process monitoring and fault diagnosis techniques: Application to a food pasteurization process | Tokatlı, E. Figen ; Çınar, Ali; Schlesser, Joseph E. |
| 19 | Feb-2005 | Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region | Bulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl |
| 20 | Apr-2008 | Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey | Apaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice |
