03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2008 TO 2009]
Author:  Yemenicioğlu, Ahmet

Results 1-6 of 6 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
1Mar-2009Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate filmsYener, Fatih Yalçın Güneş; Korel, Figen ; Yemenicioğlu, Ahmet 
2May-2009Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coatArcan, İskender; Yemenicioğlu, Ahmet 
3Feb-2009Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozymeGemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide 
42008Enzim immobilize edilmiş membranların hazırlanması ve karakterizasyonu: membran performanslarının belirlenmesiAlsoy Altınkaya, Sacide ; Yemenicioğlu, Ahmet ; Yürekli, Yılmaz
5Jul-2009Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivarsÖkmen, Bilal ; Şığva, Hasan Özgür; Mutlu, Sevgi; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Frary, Anne 
6Jun-2008Water-soluble antioxidant potential of Turkish pepper cultivarsFrary, Anne ; Keçeli, Mehmet Ali; Ökmen, Bilal ; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami