| Issue Date | Title | Author(s) |
1 | 2011 | Antimicrobial potential of polylysine in edible films | Uysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
2 | Oct-2013 | Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese | Uysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
3 | 2018 | Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coating | Yemenicioğlu, Ahmet |
4 | May-2014 | Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins | Aydemir, Levent Yurdaer; Adan Gökbulut, Aysun ; Baran, Yusuf ; Yemenicioğlu, Ahmet |
5 | 2011 | Biyoaktif maddelerin kontrollu salımı için kompozit veya karışımlardan oluşan aktif yenilebilir gıda ambalaj malzemeleri geliştirilmesi | Yemenicioğlu, Ahmet ; Atabay, Halil İbrahim ; Uysal, İlke; Aydemir, Levent Yurdaer; Arcan, İskender; Korel, Figen ; Boyacı, Derya |
6 | 2010 | Commercially suitable pectin methylesterase from Valencia orange peels | Şimşek, Şebnem; Yemenicioğlu, Ahmet |
7 | Oct-2018 | Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
8 | Aug-2014 | Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds | Arcan, İskender; Yemenicioğlu, Ahmet |
9 | Feb-2010 | Development of antioxidant food packaging materials with controlled release properties | Gemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide |
10 | 2019 | Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons | Boyacı, Derya; Iorio, Gianmarco; Sözbilen, Gözde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Yemenicioğlu, Ahmet |
11 | Apr-2013 | Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme | Arcan, İskender; Yemenicioğlu, Ahmet |
12 | Dec-2010 | Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyte | Guedidi, Sadika; Yürekli, Yılmaz; Deratani, André; Déjardin, Philippe; Innocent, Christophe; Alsoy Altınkaya, Sacide ; Roudesli, Sadok; Yemenicioğlu, Ahmet |
13 | Jan-2010 | Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins | Arcan, İskender; Yemenicioğlu, Ahmet |
14 | Oct-2017 | Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars | Konak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet |
15 | Sep-2012 | Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of staphylococcus aureus strains isolated from raw milk and cheese samples | Sudağıdan, Mert; Yemenicioğlu, Ahmet |
16 | Jun-2018 | Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals | Boyacı, Derya; Yemenicioğlu, Ahmet |
17 | Mar-2011 | Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials | Arcan, İskender; Yemenicioğlu, Ahmet |
18 | 2015 | Orta nemli incirlerde depolama sonrasında pektin metil esteraz aktivitesi değişimi | Demirbüker Kavak, Dilek ; Yemenicioğlu, Ahmet |
19 | 2017 | Otohidroliz ve enzimatik hidroliz kullanılarak fındık atıklarından prebiyotik olarak kullanılabilecek ksilooligosakkarit üretimi | Büyükkileci, Ali Oğuz ; Yemenicioğlu, Ahmet ; Yeğin, Sırma |
20 | 1-Apr-2016 | Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens | Alkan, Derya; Yemenicioğlu, Ahmet |