03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Date issued
Results 1-5 of 5 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
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1 | Jul-2010 | Antimicrobial and antioxidant activities of turkish extra virgin olive oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
2 | 2019 | Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy | Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan |
3 | Mar-2011 | Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials | Arcan, İskender; Yemenicioğlu, Ahmet |
4 | Mar-2017 | Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash maceration | Yıldız, Semanur; Mata-Gomez, Marco A.; Tarı, Canan ; Rito-Palomares, Marco |
5 | Jul-2009 | Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivars | Ökmen, Bilal ; Şığva, Hasan Özgür; Mutlu, Sevgi; Doğanlar, Sami ; Yemenicioğlu, Ahmet ; Frary, Anne |