03.08. Department of Food Engineering

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Date Issued:  [2020 TO 2024]

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Issue DateTitleAuthor(s)
120202’-methylklavuzon causes lipid-lowering effects on A549 non-small cell lung cancer cells and significant changes on DNA structure evidenced by fourier transform infrared spectroscopyCeylan, Çağatay ; Aksoy, Hatice Nurdan; Çağır, Ali ; Çetinkaya, Hakkı
22023Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegarÇavdaroğlu, C.; Özen, B. 
32020Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniquesUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
42024Corn processing by pulsed electric fields with respect to microbial inactivation and improvement of seed vigourEvrendilek, Gulsun Akdemir; Atmaca, Bahar; Uzuner, Sibel 
52023Decision making on postmastectomy radiation therapy for patients with T3N0M0 luminal breast cancerKing, Caleb; Vargo, John; Bhargava, Rohit; Diego, Emilia J.; Cowher, Michael; Johnson, Ronald; Sezgin, Efe 
62024Development of a yeast-free bread using legume and nut flours in a gluten-free flour: Techno-functional characteristics and sensory evaluationTuna, Ayca; Ortiz-Sola, Jordi; Lopez-Mas, Laura; Baser, Filiz; Kallas, Zein; Aguilo-Aguayo, Ingrid; Tokatli, Figen 
72023Discovery, characterization, and databases of enzymes from sourdoughAğırbaşlı, Zeynep; Harsa, Şebnem 
82023Early detection of breast cancer-related lymphedema: Accuracy of indocyanine green lymphography compared with bioimpedance spectroscopy and subclinical lymphedema symptomsSoran, Atilla; Bengur, Fuat Barış; Rodriguez, Wendy; Chroneos, Maria Z.; Sezgin, Efe 
92021The effect of Ankaferd Blood Stopper on colonic inflammation: An in vitro study in RAW 264.7 and Caco-2 cellsAlyamaç, Ayşegül; Özel Taşcı, Cansu; Güleç, Şükrü 
10May-2022Effects of golden thistle (Scolymus hispanicus L.) on cytotoxic activity: Cell cycle arrest and apoptotic properties on the CaCo-2 cell lineÖzel Taşcı, Cansu; Güleç, Şükrü 
112023Enzyme production from sourdoughElvan, Menşure; Harsa, Şebnem 
122022Enzyme technology in value addition of wine and beer processingUzuner, Sibel 
132024Evaluation of the extracts of purple basil (<i>Ocimum basilicum</i> L.) as natural pH-indicator dyes anticipated to be utilised in intelligent food packaging-an optimisation studyErez, Elif; Bayramoglu, Beste 
142022Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicatorsUncu, O.; Ozen, B. 
152023Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN)Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan 
162024Genetic factors associated with age-related macular degeneration modulating plasma inflammatory biomarker levels in patients with AIDSSezgin, Efe ; Schneider, Michael F.; Hunt, Peter W.; Beck-Engeser, Gabriele; Ambayac, Gabriele C.; Jabs, Douglas A.
172022Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materialsSözbilen, G.S.; Çavdaroğlu, E.; Yemenicioğlu, A. 
182020Inflammatory response markers in rats undergoing abdominal surgical proceduresKırdak, Türkay; Uysal, Erdal; Sezgin, Efe ; Çeçen, Gülce Sevdar; Cavun, Sinan
192023Locoregional Treatment Improves Survival in De Novo Bone-only Metastatic Breast Cancer: Long-term Results of the Prospective, Multi-institutional Study - Protocol BOMET MF14-01Soran, Atilla; Doğan, Lütfi; Işık, Arda; Özbaş, Serdar; Can Trabulus, Didem; Demirci, Umut; Karanlık, Hasan; Sezgin, Efe 
202021Lymphedema after sentinel lymph node biopsy: Who is at risk?Işık, Arda; Soran, Atilla; Grasi, Ariel; Barry, Noran; Sezgin, Efe