| Issue Date | Title | Author(s) |
| 1 | Nov-2008 | Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii | Türe, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu |
| 2 | Mar-2009 | Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films | Yener, Fatih Yalçın Güneş; Korel, Figen ; Yemenicioğlu, Ahmet |
| 3 | Jan-2007 | Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA | Mecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper |
| 4 | May-2009 | Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat | Arcan, İskender; Yemenicioğlu, Ahmet |
| 5 | 2007 | Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans | Arcan, İskender; Yemenicioğlu, Ahmet |
| 6 | May-2008 | Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics | Vardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa |
| 7 | 15-Dec-2008 | Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae | Tarı, Canan ; Doğan, Nergiz; Göğüş, Nihan |
| 8 | Apr-2008 | Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique properties | Doğan, Nergiz; Tarı, Canan |
| 9 | Aug-2008 | Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy | Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen |
| 10 | Feb-2008 | Colloid deposition experiments as a diagnostic tool for biomass attachment onto bioproduct adsorbent surfaces | Tarı, Canan ; Vennapusa, Rami Reddy; Cabrera, Rosa B.; Fernandez-Lahore, Marcelo |
| 11 | Sep-2009 | Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data | Gürdeniz, Gözde; Özen, Fatma Banu |
| 12 | Feb-2009 | Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme | Gemili, Seyhun; Yemenicioğlu, Ahmet ; Alsoy Altınkaya, Sacide |
| 13 | Dec-2009 | Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milk | Yıldız, Özge; Ünlütürk, Sevcan |
| 14 | 2007 | Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics | Gürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu |
| 15 | Mar-2009 | Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
| 16 | Jul-2007 | Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor | Öncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan |
| 17 | 2007 | Effects of selected chemicals on microbial stability of turkey meat | Baysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan |
| 18 | 2007 | Efficacy of selected chemicals on survival of Salmonella on turkey meat | Baysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan |
| 19 | Jun-2009 | Evaluation of high hydrostatic pressure effects on bovine red blood cells and platelets | Ceylan, Çağatay ; Severcan, Mete; Bozoğlu, Faruk; Severcan, Feride |
| 20 | Sep-2009 | Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey | Molva, Çelenk ; Sudağıdan, Mert; Okuklu, Burcu |
