03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Date Issued:  [2010 TO 2019]
Type:  Article

Results 101-120 of 175 (Search time: 0.019 seconds).

Issue DateTitleAuthor(s)
1012017Intestinal hephaestin potentiates iron absorption in weanling, adult, and pregnant mice under physiological conditionsDoğuer, Çağlar; Ha, Jung-Heun; Güleç, Şükrü ; Vulpe, Chris D.; Anderson, Gregory J.; Collins, James F.
102Apr-2013Investigation of structural properties of clinoptilolite rich zeolites in simulated digestion conditions and their cytotoxicity against Caco-2 cells in vitroKavak, Dilek Demirbüker ; Ülkü, Semra 
103Apr-2018Investigation of the influence of high glucose on molecular and genetic responses: An in vitro study using a human intestine modelBoztepe, Tuğçe; Güleç, Şükrü 
104Feb-2014Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopyTarhan, Özgür; Tarhan, Enver ; Harsa, Şebnem 
1052019IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallowAktaş, Ayşe Burcu; Alamprese, Cristina; Fessas, Dimitrios; Özen, Banu 
1062017Is routine histopathological gallbladder examination necessary after cholecystectomy? Evaluation of the results of 1366 cholecystectomy specimens in single centerUysal, Erdal; Sezgin, Efe ; Bakır, Hasan; Gürer, Ahmet; Sökücü, Mehmet
1071-Nov-2016Isolation and identification of Arcobacter species from environmental and drinking water samplesTalay, Funda; Molva, Çelenk ; Atabay, Halil İbrahim 
108Feb-2015Kinetic and equilibrium studies of adsorption of ß-glucuronidase by clinoptilolite-rich mineralsDemirbüker Kavak, Dilek ; Ülkü, Semra 
1092014Kinetic and structural characterization of interaction between trypsin and equisetum arvense extractUslu, Mehmet Emin; Bayraktar, Oğuz ; Ceylan, Çağatay 
1102018Kritik altı su ile fındık atıklarından antioksidan bileşiklerin ekstraksiyonuSürek, Ece; Büyükkileci, Ali Oğuz 
1112015Kurutma sıcaklığının üzüm çekirdeklerinin toplam fenolik madde içeriği ve antioksidan kapasitesi üzerine etkisiKonuk, Dilara; Korel, Figen 
112Aug-2012Macromolecular changes in nilotinib resistant k562 cells; An in vitro study by fourier transform infrared spectroscopyCeylan, Çağatay ; Camgöz, Aylin; Baran, Yusuf 
1131-Sep-2016Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening periodSözbilen, Gözde Seval; Baysal, Ayşe Handan 
1141-Aug-2015Microbial safety and shelf life of UV-C treated freshly squeezed white grape juiceÜnlütürk, Sevcan ; Atılgan, Mehmet Reşat
1152014Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojaeHeerd, Doreen; Tarı, Canan ; Fernandez Lahore, Marcelo
116Aug-2014Microbiological quality of artisanal Sepet cheeseErcan, Duygu; Korel, Figen ; Orşahin, Hande
117Dec-2017Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojaeKarahalil, Ercan; Demirel, Fadime; Evcan, Ezgi ; Germeç, Mustafa; Tarı, Canan ; Turhan, İrfan
1182019Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oilUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
1192015Mikrobiyal ksilanazlar ve gıda endüstrisinde kullanım alanlarıYeğin, Sırma; Büyükkileci, Ali Oğuz 
1202019Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory propertiesUrgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan