03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 381-400 of 458 (Search time: 0.262 seconds).

Issue DateTitleAuthor(s)
381Oct-2014Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCRKadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay 
382Oct-2022Quantitative real-time PCR analysis of bacterial biomarkers enable fast and accurate monitoring in inflammatory bowel diseaseSezgin, Efe ; Terlemez, Gamze; Bozkurt, Berkay; Bengi, Göksel; Akpınar, Hale; Büyüktorun, İlker
32009Quantitative risk assessment models for food pathogensBaysal, Ayşe Handan ; Ünlütürk, Sevcan 
42018Randomized trial comparing resection of primary tumor with no surgery in stage IV breast cancer at presentation: Protocol MF07-01Soran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İgci, Abdullah; Johnson, Ronald; Sezgin, Efe 
5Oct-2010Rebuttal: Response to regarding letter to editor "On the modeling of inactivation kinetics by UV irradiation"Ünlütürk, Sevcan 
6Dec-2006Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged culturesGöğüş, Nihan; Tarı, Canan ; Öncü, Şelale; Ünlütürk, Sevcan ; Tokatlı, Figen 
72011The relationship of pellet morphology to polygalacturonase production of Rhizopus oryzae in various media compositionsTarı, Canan ; Özkan, Kamer; Oncu, Şelale; Avcı, Tuba
82024Renkli Prebiyotik Eritme Peyniri ÜretimiKaygısız, Meral; Polat, Ferhat; Eren, Orhan; Uğur, Nagihan; Harsa, Şebnem 
92021Reply: The effect of primary surgery in patients with stage IV breast cancer with bone metastasis only (Protocol BOMET MF 14-01): A multi-center, registry studySoran, Atilla; Sezgin, Efe ; Özbaş, Serdar; Doğan, Lütfi
10Jul-2014Resistance properties and control of Alicyclobacillus acidoterrestrisMolva, Çelenk 
112020A review of current and future food applications of natural hydrocolloidsYemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü 
122004RFLP of 16S-ITS rDNA region to differentiate Lactobacilli at species levelYavuz, Elif ; Güneş, Hatice ; Bulut, Çisem; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl 
13Apr-2008Rheological properties of liquid egg products (LEPS)Atılgan, Mehmet Reşat; Ünlütürk, Sevcan 
142008Risk assessment in miscellaneous food processing industries including producers of vegetables and spicesGüldaş, Metin; Ursu, Roxana; Lagouri, Vasiliki; Kısıkkaya, N. Aslı; Uyar, M. Fatih; Mokorel, Primoz; Türe, Hasan; Lee, Solmaz; Korel, Figen ; Karpiskova, Renata
152009Risk management in production of egg-pastaBaysal, Ayşe Handan ; Gennaris, Savvas; Likar, Primoz; Peterka, Darja; Popescu, Oana; Veskus, Tiina
162009Risk management of ready-to-eat meat products contaminated with listeria monocytogenesKorel, Figen 
17Jul-2021The role of loco-regional treatment in long-term quality of life in de novo stage IV breast cancer patients: protocol MF07-01QSoran, Atilla; Soyder, Aykut; Özbaş, Serdar; Özmen, Vahit; Karanlık, Hasan; İğci, Abdullah; Sezgin, Efe 
18Apr-2013The roles of macromolecules in imatinib resistance of chronic myeloid leukemia cells by Fourier transform infrared spectroscopyBaran, Yusuf ; Ceylan, Çağatay ; Camgöz, Aylin
19Jan-2023Ruscogenin interacts with DPPC and DPPG model membranes and increases the membrane fluidity: FTIR and DSC studiesŞahin, İpek; Ceylan, Çağatay ; Bayraktar, Oğuz 
20Apr-2010Salt tolerance in Solanum pennellii: Antioxidant response and related QTLFrary, Anne ; Göl, Deniz; Keleş, Davut; Ökmen, Bilal ; Pınar, Hasan; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet ; Doğanlar, Sami