03.08. Department of Food Engineering

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Issue DateTitleAuthor(s)
212023Locoregional Treatment Improves Survival in De Novo Bone-only Metastatic Breast Cancer: Long-term Results of the Prospective, Multi-institutional Study - Protocol BOMET MF14-01Soran, Atilla; Doğan, Lütfi; Işık, Arda; Özbaş, Serdar; Can Trabulus, Didem; Demirci, Umut; Karanlık, Hasan; Sezgin, Efe 
222009Low temperature plasma: A new disinfection method for food and food contact surfacesBaysal, Ayşe Handan ; Baysal, Taner
232004Mechanical properties of hydroxyapatite composites reinforced with hydroxyapatite whiskersŞimşek, Deniz ; Çiftçioğlu, Rukiye; Güden, Mustafa ; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
242009Microbial risks associated with traditional cheesesKorel, Figen 
252008Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and TurkeyBaş, Duygu; Baysal, Ayşe Handan ; Ehavald, Helen; Eroğlu, Erdal; Filip, Sebastjan; Köksal, Fatma; Marin, Monika; Perne, Gregor; Türetgen, İrfan; Weiss, Martina; Akdoğan, Günay; Veskus, Tiina
262015Novel ferroxidases in mammalian intestinal epithelial cellsDoğuer, Çağlar; Ha, Jung-Heun; Güleç, Şükrü ; Flores, Shireen; Wang, Xiaoyu; Han, Yi
72010Optimization of exo-polygalacturonase production from orange peel by aspergillus sojaeBüyükkileci, Ali Oğuz ; Tarı, Canan ; Fernandez-Lahore, H. M.; Gençkal Demir, Hande; Göğüş, Nihan
82000Photoautotrophic and heterotrophic micropropagation of sugarcane shoots in controlled environmentsErtürk, Handan ; Walker, Paul N.
92020Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogensAlkan, Derya; Yemenicioğlu, Ahmet 
102004Preparation and characterization of hydroxyapatite/calcium phosphate powdersŞimşek, Deniz ; Çiftçioğlu, Rukiye; Harsa, Şebnem 
112004Preparation and characterization of polyLactide-hydroxyapatite biocompositesGültekin, Naz; Tıhmınlıoğlu, Funda ; Çiftçioğlu, Rukiye; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
122004Preparation of ceramic composite membranes for protein separationErdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
132020Primary surgery in patients with de novo stage IV BC; finalizing the protocol MF07-01 randomized clinical trialSoran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Sezgin, Efe 
142021Primary surgery with systemic therapy in patients with de novo stage IV breast cancer: 10-year follow-up; protocol MF07-01 randomized clinical trialSoran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Cantürk, Nuh Zafer; Utkan, Zafer; Evrensel, Türkkan; Sezgin, Efe 
152023Primary Tumor Surgery in Patients with De Novo Bone-only Stage IVA/B Breast Cancer: MetS: Protocol MF22-03, Combination Data Analysis of Prospective StudiesGöktepe, Berk; Demirörs, Berkay; Şenol, Kazım; Özbaş, Serdar; Cabıoglu, Neslihan; Sezgin, Efe ; Soran, Atilla
162009Quantitative risk assessment models for food pathogensBaysal, Ayşe Handan ; Ünlütürk, Sevcan 
172008Risk assessment in miscellaneous food processing industries including producers of vegetables and spicesGüldaş, Metin; Ursu, Roxana; Lagouri, Vasiliki; Kısıkkaya, N. Aslı; Uyar, M. Fatih; Mokorel, Primoz; Türe, Hasan; Lee, Solmaz; Korel, Figen ; Karpiskova, Renata
182009Risk management in production of egg-pastaBaysal, Ayşe Handan ; Gennaris, Savvas; Likar, Primoz; Peterka, Darja; Popescu, Oana; Veskus, Tiina
192009Risk management of ready-to-eat meat products contaminated with listeria monocytogenesKorel, Figen 
202009Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studiesBaysal, Ayşe Handan